1. Yiyan Cake

When I was a child, there were not many snacks. Pastry was a favorite food for the elderly and children at home. On holidays, my family always makes some snacks by hand with grains and dried fruits, but they are not as delicious as the Yiyan cake sold by the pastry shop.

The seven-degree Fang Yi Yan cake is essential for family members in the New Year, and the bright rose color is very festive. Among them, five kinds of ingredients, such as red beans, red dates and peanuts, are cooked and cooked to make cakes. There are no ingredients such as flavors and pigments, which completely present the nutrition and fragrance of the ingredients themselves.

In the past two years, the production of seven-degree Fang Yiyan cake is also advancing with the times. Xylitol is used to replace brown sugar for seasoning, which makes middle-aged and elderly people and girls who keep fit feel more at ease. Eat a few pieces as a snack every day, soft and fragrant, full of chewiness, and eat ruddy and good looks.

2, rice and blood sausage

Many people can't accept animal internal organs, but in some places they regard them as treasures. We all know that people in Northeast China like to eat blood sausage, but in Yunnan people put blood and glutinous rice together to make rice blood sausage, which is a special snack that locals are very proud of.

The ingredients used for rice blood sausage are very simple, only simple seasonings such as pig blood, glutinous rice, casing and salt. Soak glutinous rice, add pig blood, pour it into casing, and then put the blood sausage in a pot and cook it. After taking out and cooling, you can stir-fry and eat.

The cooked rice-blood sausage is different from ordinary sausages, and it is grayish purple, which makes many people mistakenly think that it is a "dark dish" and cannot be cooked. In fact, the stir-fried rice with blood and sausage is rich in flavor, strong in casing, soft and chewy in filling, fragrant but not fishy, and it is unforgettable as long as you start eating the first bite.

3. Black soybean milk

We all know that the soybean milk in the breakfast stand is mainly ground with soybeans. The soybean milk ground with black beans has a low value, but it tastes more fragrant, which is also my hometown food in my memory. Later, I rarely drank it when I went out, until I met black soybean milk powder and restored the taste of my hometown breakfast stall.

The taste is very different from the common soybean milk. Besides black beans, Sanchuan Guihei soybean milk powder also contains high-quality black rice. The overall taste is sticky and silky, and there is no strong bean smell. On the contrary, it highlights the fresh bean flavor and rice flavor, much like the soybean milk tea in today's drink shop. It is good for your health.

It is also very intimate in seasoning. Sanchuan Guihei soybean milk powder adds sweetness with the popular isomaltooligosaccharide, which makes the taste of soybean milk more refreshing and reduces calories. You can always feel the warmth of your hometown by taking several bags for afternoon tea at work or breakfast after getting up.