Guangdong is an important inheritance place of Lingnan culture, which has a unique style in language, customs, living habits and eating habits. Cantonese cuisine is one of the four traditional cuisines in China and one of the eight major cuisines in China. Guangdong cuisine is the representative cuisine of China in foreign countries. It originated in the early Han Dynasty more than 2, years ago and experienced thousands of years of development. Today, Guangdong cuisine is a kind of culture, a kind of exaggeration, a folk custom and a manifestation of health standards.
Guangdong is the largest economic province in China, and its GDP has been ranked first in China for 2 consecutive years. At the same time, Guangdong is also the most populous province in China. Guangdong's food culture has been one of the most representative and influential food cultures in China for nearly a hundred years. In the previous article, the pencil necked introduced the luxury of Guangdong morning tea, and its variety can be called a gluttonous feast. In fact, in addition to morning tea, Guangdong's food is also famous all over the world. Today, the pencil necked will take you to know what special foods Guangdong has. If you haven't eaten these foods, do you really dare to say that you have been to Guangdong?
1: rice rolls
It is said that rice rolls was originally called the Dragon Shrine. When Emperor Qianlong visited the south of the Yangtze River, he came to Guangdong and ate it, and he was full of praise. He also said that it was a bit like pig intestines, but it was better to call it rice rolls. After being named by the emperor, rice rolls became more and more famous, and more and more rice rolls stores opened in Guangdong.
rice rolls is now one of the most famous specialties in Guangdong, which can be divided into salty and sweet foods with different fillings. Some netizens said that if you don't eat a bowl of rice rolls when you come to Guangdong, you feel that you have never been to Guangdong at all.
2: Barbecued pork bun
Barbecued pork bun is one of the famous specialties in Guangdong, and it is also one of the "Four Heavenly Kings" of Guangdong morning tea. Barbecued pork is made of lean pork and barbecued in the furnace. The meat is soft, tender and juicy, and the flavor is overflowing. It is naturally delicious and attractive to make steamed buns with stuffing. In Guangdong, barbecued pork buns are not only a snack, but also a symbol of unity and harmony. Is it a pity not to eat a cage?
Three: Old Fire Soup
Old Fire Soup, also known as Guangfu Soup, can also be called Old Fire Soup, which is the secret recipe of food supplement and health preservation passed down by Guangfu people for thousands of years. The old fire soup is made by slow cooking in casserole for four or five hours, and it pays attention to the original flavor of the ingredients. In Guangdong, it is the established pattern of Guangdong banquet to serve soup first, which is the important position of Lao Huo Jing Tang.
Four: Chicken with scallion oil
In Guangdong, there is a saying that "no feast without chicken". No matter whether it is a holiday or a banquet for guests, chicken is an essential ingredient on the table. Some netizens even ridiculed that "no chicken can leave Guangdong alive". Chicken with scallion oil is a unique and delicious eating method carefully developed by Guangdong people. The cooked chicken with scallion oil tastes smooth and tender, fresh and mellow, and has a unique flavor.
Five: Roasted Goose in Shenjing
Roasted Goose in Shenjing is a very famous traditional dish in Guangdong. It originated from Shenjing Village, cheung chau island, Huangpu District, Guangzhou. The cooked roasted goose is golden red in color and delicious, and has been favored by many food lovers.
VI. Blind cakes
Blind cakes were created by a blind man in Jiaqing period of Qing Dynasty, and have a history of one or two hundred years. The method of making blind cakes is simple, with glutinous rice and sugar, peanuts, sesame seeds, pork and other excellent raw materials, baked in a earthen pot. It tastes sweet, crisp and delicious. If you come to Guangdong, you will not want to miss this tempting food.