Preparation materials: 50 grams of potatoes, 50 grams of carrots, one red pepper, one tomato, one chicken breast, half an onion, 50 grams of rice, olive oil and curry.

Production steps:

1. Cook the rice first and add some vinegar and olive oil.

2. Cut the ingredients into small pieces.

3. After the pot is hot, pour in proper amount of olive oil. When the oil is hot, add the chicken and stir-fry until it turns white.

4. Add all kinds of ingredients, and finally there are onions, stir-fry for 3 minutes.

5. Add water to boil.

6. Skimming is very important. Basically, until you can't see the floating foam.

7, it takes almost three times to be basically clean.

8. Add the oil curry and stir over low heat until the soup thickens. By this time, the umami flavor has already floated out.

9. Eat with rice.