Local delicacies near Jincheng Museum: 1. Yangcheng Roasted Liver.

Yangcheng Shaogan is a famous local delicacy in Yangcheng County, Jincheng City, Shanxi Province. It is made from fresh pork liver with condiments, rolled in flower oil, and fried, steamed, and deep-fried until it becomes brown and soft. It is characterized by being burnt on the outside and on the inside.

Crispy, delicious and delicious, it can be eaten hot and not greasy. There are 13 kinds of ingredients. The main raw materials are: fresh pork liver, lard oil, starch, lard powder, eggs, and sweet noodle sauce.

2. Yangcheng Meat Canned Meat.

Yangcheng Meat Can Meat is a special snack in Shanxi Province. It is made of pork, beef, mutton, millet and various seasonings. It has a unique craftsmanship, pure and fragrant taste, pure meat flavor, soft and delicious, and the can is as thick as a can.

Porcelain, with fine glaze inside, small mouth and neck, big belly, Ou-type lid, the lid is the same size as the mouth of the jar, and it is placed smoothly and tightly. It has beautiful appearance, bright color, solid and generous, smooth and delicate touch, and is extremely easy to use.

It is convenient, suitable for boiling, stewing, and stewing meat. It combines tableware and arts and crafts into one, and is deeply loved by local people.

3. Lingchuan stir-fried wild mushrooms.

Fungi are very rich in nutritional value and contain a lot of protein. Wild fungi contain a lot of iron, zinc, copper, selenium, and chromium. Regular consumption can supplement the deficiencies of trace elements in the human body. Pick the wild fungi and

Clean and remove impurities.