1, Shu people value Qin buds, and miscellaneous dove meat is it.

2. Spring leeks cut in the rainy night are Huang Liang in the new kitchen.

There are 3300 lychees a day, and I will grow up to be a Lingnan person without hesitation.

4, food is in the moment, always thinking, or greedy and charming, observe before eating, think while eating, and appreciate after eating.

5, this thing should only be in the sky, how can it be heard on the earth?

6, when seeking weeds around the wheat field, it is strong to cook yam soup for the monk.

7. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

9. Whampoa eggs cooked by Hong Kong Pinyuan, and seafood bean curd in Tianjin Wei Lao Mi canteen.

10, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleep at night, spring knows the weight, and the plaque is beautiful and wrapped around the arm.

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12, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

13, homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

14, Yunnan specialty food, I have hardly tasted it. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

15, my dream is to live in a gourmet village, eat delicious food every day and talk endlessly every night.

16, the first time I went to Tang 'an, cooking glutinous rice and carving plum. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

17, no bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

18, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

19, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

20, fresh squid eat silk, celery green; Shu wine is invincible and river fish is beautiful.