Wenchang Chicken is the first of the four famous dishes in Hainan, named after its origin in Wenchang City. It is a specialty domestic chicken that is carefully selected and carefully formulated. After superb cooking and seasoning, it is bright in color, mellow in taste, soft in bone and tender in flesh, smooth but not greasy to eat, fragrant but not vulgar, delicious and delicious.

Hele crab is famous for its hard shell and rich meat paste, and its cooking methods are varied, such as steaming, boiling, frying and roasting, each with its own characteristics, especially "steaming", which not only keeps its original flavor fresh, but also has the beauty of its original shape. In addition to eating this dish in major restaurants, you can also eat it in the first market, Spring Garden Seafood Plaza, Friendship Road Laid-off Workers Seafood Plaza and other seafood markets. Buy some fresh Hele crabs and steam them in the processing shop. The white and tender crab meat and fat crab paste will make you want to stop.

Dong goat is named after it is produced in Dongshanling, Wanning City, Hainan Province. Dongshan wool is black in color, rich in meat and fat soup, fresh but not smelly, good in taste, smooth in skin and fine in meat. East goat has a variety of eating methods, and its roasting, stewing and boiling have their own characteristics.

jiaji duck is also called "muscovy duck", with red crown and yellow webbed feathers. Because of the unique breeding method in Jiaji area of qionghai city, the muscovy duck released from the cage has a large breast, thin skin, soft bones and tender meat, and its entrance is fat but not greasy, so the world has given it the nickname "jiaji duck" to distinguish it from muscovy ducks raised in other areas. There are three ways to eat jiaji duck, which can be made into boiled duck, salted duck and roasted duck. They are all delicious and can be eaten in hotels and street restaurants in Sanya.