This year is destined to be an extraordinary year. If this year is divided into two stages, then the first stage is to fight the epidemic and the second stage is to stop fighting floods. It's rare that the autumn is crisp today, and we gradually bid farewell to summer. On weekdays, Song Jie introduced many delicious snacks from all over the country. Today, we will change our appetite. Here, we will introduce you to a very expensive private restaurant. What is the difference? Let's go and experience wealth with Song Jie.

I played a big fist in Nanjing. At lunch, I looked for it in my dream and buried it in a forest. A line of three people crossed the alley and faced the Qinhuai River. Sure enough, there is someone deep in the white clouds. On our left, we walk to the parking lot from the path below. The small building was found alone in the forest. The restaurant is really hidden. If you drive, you really need to call the waiter in the shop. No wonder you need an appointment. Outside the small building, the environment looks elegant. There is a small bridge running water in the door, which is a bit antique and interesting. I like this unique restaurant very much.

The waiter in the restaurant is very enthusiastic and the service is really good. Everyone is gentle and considerate, not arrogant and impetuous. Just like the service of a star hotel, take the initiative to change the bone plate and pour water. Generally speaking, the service is very efficient, and the situation is also very straightforward and resolute.

The cuisines here have a sense of gathering talents, including Huaiyang cuisine, Northeast cuisine and even western food. There is indeed a sense of contradiction in the integration of China and the West. Huaiyang cuisine is still on the side, and the menu is particularly exquisite, woven with bamboo slips.

First of all, I ordered the special Jiangxian dish, which was really explosive. It was really delicious. The fish was tender, so it was really fresh because it was just killed. The fish was tender and delicious. Bamboo shoots also absorb the fresh fragrance of fish, and the smell of fish reminds me of eating puffer fish near Yangzhou. I gave 100.

Next, the taste of black pepper is very strong, and the meat quality is very good from the entrance, but the other two people in the same trade don't seem to like this dish very much, probably because the smell of pepper is too strong to cover up the original flavor of snowflake beef, so it tastes like a home-cooked dish of black pepper beef. What's even more strange is that there are some popcorn in this dish. I don't know what the routine is.