Ingredients for steamed turtle: 1 green onion, 5 stalks of cooking wine, 2-3 spoons of ginger, 4 slices of steamed turtle. Step 1: Kill the turtle: Bleed the head and neck of the turtle. This step is not recorded. You need your husband to take action, and you need to be careful if your hands are bitten by the turtle.

arrive.

After bleeding, hands peel off the thin layer of skin floating on the shell.

The picture is already peeled off.

Then use a sharp knife to cut the turtle's belly into crosses.

Since the shell is too hard, you can use an auxiliary tool to tap the back of the knife to help.

(This step is best done by two people.) Step 2: One person presses the knife, and the other person taps the back of the knife with a wooden stick.

Step 3 The most frightening and difficult task of killing turtles is finally completed.

Step 4: Remove the internal organs. This is a female turtle with many turtle eggs. It’s a sin.

(Female soft-shell turtles have short tails, while male turtles have long tails.) Step 5 Use medium-sized scissors of normal size to cut off the butter (scissors that are too large will make it difficult to cut).

Wild soft-shelled turtles are a bit yellower.

The color of cultured turtle oil is whiter.

The butter is distributed over the area of ??the four legs.

All should be cut cleanly so that they do not taste fishy.

Step 6: It takes patience to remove the butter. The more butter the cultured turtle has.

A little less wild.

Just like killing a chicken, the back of the soft-shell turtle has internal organs such as intestines, liver, and gall, all of which are removed.

Be especially careful not to cut the gall, otherwise it will taste bitter.

The black piece in the picture is gall.

Step 7: Even after cleaning the turtle, the red meat inside is ready to eat.

The tail also needs to be cut open to remove the soft-shell turtle's egg sack.

Remove two teeth from the turtle's head.

(One at the top and one at the bottom) All the internal organs are gone.

Just rinse it clean.

Step 8: Load the dish upside down.

Since this one is relatively large, it cannot fit in my pressure cooker at home.

Just used a steamer.

The steamer is slow and the water should be filled to at least one-third, which is 40% of the steamer.

(The pressure cooker will be ready after turning from high heat to medium heat for 1 to 30 minutes. However, the steamer will take 1 hour and 20 minutes. The first 20 minutes will be high heat, and the next 1 hour will be medium heat.) Step 9 Four slices of ginger, a handful of green onions, green onions are fine

Stuff it in your stomach.

Step 10 Pour a little rice wine.

Step 11: Eat after an hour and a half. Since no salt is added, the meat is dipped in soy sauce when eating.

The soup is very delicious. If you can use a soup bowl, you can drink more soup.