Asparagus with umami oil. Peel off the old skin of Yuanjiang asparagus, cut the old stems, cut into long sections and cook in boiling water. Drain and set aside.

Mix light soy sauce, sugar, salt and some water, pour it into a pot and bring to a boil, then pour it over the asparagus.

Sprinkle in minced ginger, minced garlic, etc., heat the cooking oil and sesame oil in the pot until 70% hot, then pour it on, and you're done!

Stir-fried asparagus and shrimps. Remove the shrimp lines, peel the shrimps, add salt and cooking wine and marinate for a while. Peel off the hard skin of the Yuanjiang asparagus. Heat the oil in a pan over high heat. Throw the asparagus and shrimps in together and stir-fry until the shrimps are cooked.

Turn red, add salt, stir-fry for a while, and it's ready to go!

Stir-fried asparagus and mushrooms. Slice the mushrooms, cut the Yuanjiang asparagus, and mince the garlic.