beggar chicken originally originated in Changshu, Jiangsu province. That is a chicken stolen by some poor refugees (or beggars). The chicken was wrapped in mud and burned in it. When the mud is heated, the chicken is cooked. This is a dish that can't be served with elegance. There is a legend that when Emperor Qianlong toured the south of the Yangtze River incognito, he accidentally wandered into the wilderness.

A man named Huazi felt sorry for him, so he gave him beggar chicken, which he thought was delicious. Sleepy and hungry, I naturally think this chicken is delicious. After eating, he asked his name, called flower head. I was embarrassed to say that this chicken was called beggar chicken, so he called it rich chicken. The dragon was full of praise for the chicken. The beggar learned afterwards that the tramp was the present emperor. This beggar chicken became a rich chicken because of the emperor's golden mouth.

Today, it has become a famous dish in Yatang. Fried Chicken Fried Chicken is a famous dish created by Wang Si Hotel in Changshu at the beginning of this century. Wang Si Hotel was founded in Guangxu period of Qing Dynasty (1887), and it was a small hotel run by local villager Wang Sikai. Featuring fried chicken, white wine and wild mountain flavor, it attracts tourists from all over the world. Yi Jiu, the author of Gossip Yangzhou in the late Qing Dynasty and the early Republic of China, tasted this dish after visiting Yushan for a long time, and praised it with poems, leaving the best talents in the country and still having a pavilion in his heart.

Wang Si restaurant has a good flavor, with tender yellow chicken and pineapple green. Later, Feng Zikai, Fu Baoshi, Zhou Shoujuan and other celebrities wrote poems and drew pictures for this restaurant, which made it famous. Now it has become a famous restaurant at home and abroad. This dish is a native of san huang hen, which is made by a unique cooking method. It has the characteristics of golden and bright color, thick skin and rich aroma. This dish should be cooked in large quantities. There are many crabs in China, including river crabs, swimming crabs, blue crabs and river crabs, among which river crabs are the most popular. Suzhou is famous for its clear water hairy crabs in Yangcheng Lake. There is a poem saying that it is not as good as Yangcheng Lake crab. Why do you want to live in Suzhou in this life? Crabs are rich in nutrition and high in fat, vitamin A and riboflavin.

Especially the female crabs in September and the male crabs in October of the lunar calendar, their eggs are full of cream and greasy, and they have a lot of meat. September is the navel of the group, and October is the tip. This is the experience of selecting clear water hairy crabs. There are many ways to eat hairy crabs. In Shanghai in the 193s, they were usually boiled or steamed. In late autumn, restaurants, hotels, and delicatessens went on the market to operate Qingshui hairy crabs. In the future, people think that peeling by hand is too troublesome and unsanitary, so Wang Baohe restaurant, which is famous for its crab feast, has chefs who choose crab meat and carefully cook crab dishes according to their tastes, such as emerald shrimp and crab and crab oil dragon rolls. Among them, Lotus Crab Fight is deeply loved by people because of its delicious Bai Lianhua and crab powder, and it has become a famous dish with a long history in Shanghai. Roasted duck meat rice