The following are 47 cooking skills, which are explained from two aspects:

1. Skills of ingredients list:

1.1. Understand the nature and characteristics of ingredients: different ingredients have different properties and characteristics, such as meat, vegetables and seafood. Knowing the nature and characteristics of ingredients can help you better choose cooking methods and seasonings to make more delicious dishes.

1.2. determine the quantity and proportion of ingredients: determine the quantity and proportion of ingredients needed according to the number of people attending the meal. Generally speaking, the ratio of meat to vegetables is 1 to 2, which can ensure a balanced nutrition.

1.3. Choose good quality ingredients: Choosing good quality ingredients can make your dishes more delicious. If you choose ingredients with poor quality, even superb cooking skills can't make up for the shortage of ingredients.

2. Skills of making steps:

2.1. Skills of cutting and matching: Cutting and matching is one of the important steps in cooking. According to different ingredients and cooking methods, choose appropriate cutting methods, such as shredding, slicing and dicing.

2.2. Pickling skills: Pickling can help keep ingredients fresh and delicious. When curing, it is necessary to choose the appropriate curing time and seasoning according to different ingredients and cooking methods.

2.3. Cooking skills: You need to master three elements: temperature, time and seasoning. It is necessary to choose the appropriate degree of heat according to different cooking methods and ingredients, to master the appropriate time according to different cooking methods and ingredients, and to choose the appropriate types and quantities of seasonings according to different cooking methods and ingredients.

2.4. Dishing skills: Dishing is the last step of cooking and the most intuitive expression. Pay attention to the combination of beauty, hygiene and nutrition when loading plates.

In short, in the cooking process, we need to pay attention to details, master skills and use them flexibly to make delicious dishes.