The noodles in Malatang include:

Buckwheat noodles. Buckwheat noodles made from buckwheat are rich in nutrients and easy to eat.

Instant noodles, also known as instant noodles, cup noodles, instant noodles, instant noodles, and instant noodles, are generally called bowl noodles in the South and doll noodles in Hong Kong. They are a kind of noodles that can be made in a short time. Pasta food soaked in hot water and cooked.

Rice noodles, a Han specialty snack, are a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word.

Rice noodles are made of rice in a long strip shape with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion and soy sauce. , salt, MSG, spicy oil, meat sauce, eat it while it's hot. Vermicelli is similar to it, but has a different taste.