Yunnan Crossing the Bridge Rice Noodles is a food that many people like to eat. It is delicious and fast. When promoting Yunnan Crossing the Bridge Rice Noodles, what advertising words should be used?

Below is the content I brought about Yunnan Crossing the Bridge Rice Noodles advertising slogans, I hope you can gain something! Selected Yunnan Crossing Bridge Rice Noodles advertising slogans 1. To eat authentic rice noodles, go to Xiangsiyuan.

2. Delicious food, classic inheritance.

3. Rice noodles crossing the bridge convey lovesickness.

4. Good mountains, good water, good rice noodles, new heaven, new earth, new Yuxi.

5. The lanterns welcome guests from all over the world, and the rice noodles are fragrant.

6. The fragrant rice noodles attract guests from all over the world, while the red pagoda shows mercy to guests from all over the world.

7. There is a wonderful date in Nie Er’s hometown, and the fragrance of Yuxi rice noodles spreads all over the world.

8. The blue sky and white clouds in Nie Er’s hometown are jasper, and the mountains and rivers in the blessed land in central Yunnan are beautiful and clear.

9. The charm of thousands of years of landscape, the fragrance of rice noodles in a city.

10. Yuxi has beautiful ecology for thousands of years, and its first-grade rice noodles are the best in the world.

11. Silk rice noodles, a little bit of lovesickness.

12. There are countless delicacies in the world, and Yuxi rice noodles are the most delicious.

13. Meet at the Rice Noodle Festival and join hands in New Yuxi.

14. Ingenuity, fragrance spreads all over the world, and the world is connected.

Excellent advertising slogans for Yunnan Cross-Biao Rice Noodles 1. The taste remains in memory.

2. Searching and searching is still the same old feeling in my memory.

3. First-grade rice noodles, a hundred years of love.

4. If you have a chance to cross the bridge and taste rice noodles, savor the feeling of Nanhu Bridge.

5. The charm of Yushan, Yushui and Yuxi, the beauty of delicious food and the love of rice noodles.

6. Yunnan style, cross-bridge rice noodles.

7. Yunnan Cross-Bridge Rice Noodles will help you bridge the gap.

8. Yunnan’s famous food, Crossing the Bridge Rice Noodles 9. Authentic rice noodles, originated from lovesickness.

10. Be intoxicated by the charm of the terraced fields and taste the fragrant rice noodles.

11. Yunnan Cross-Bridge Rice Noodles, the delicious past is restored.

12. South of the colorful clouds, rice noodles cross the bridge.

Introduction to Yunnan Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles is a snack unique to the southern Yunnan region of Yunnan and belongs to the Yunnan cuisine.

Cross-bridge rice noodles originated from the Mengzi area.

Guoqiao rice noodle soup is made by boiling big bones, old hens, and Yunnan Xuanwei ham for a long time.

Cross-bridge rice noodles are composed of four parts: first, the soup is covered with a layer of boiling oil; second, the condiments include chili pepper, monosodium glutamate, pepper, and salt; third, the main ingredients include raw pork tenderloin slices, chicken breast slices, and black ribs.

Fish fillets, as well as cooked pork loin slices, belly slices, and steamed squid slices cooked in water; accessories include cooked pea tips, leeks, coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, and boiled

Tofu skin; the fourth is the staple food, which is rice noodles slightly blanched in water.

Covered in goose fat, the soup is piping hot but not steamy.

Yunnan rice noodles can be divided into two categories. One type is made by grinding rice after fermentation, commonly known as "physalis rice noodles". The process is complicated and the production cycle is long.

Features: Rice noodles have good bones and have the fragrance of rice. It is a traditional production method.

The other type is that the rice is ground into powder and directly put into the machine for extrusion. The heat of friction causes the rice to gelatinize, which is called "dry slurry rice noodles".

Dried rice noodles become "dry rice noodles" after being dried in the sun, which is easy to carry and store.

When eating, steam and simmer.

Cross Bridge Rice Noodles have a history of more than 100 years.

According to legend, during the Qing Dynasty, there was a small island in the middle of a lake outside Mengzi City in southern Yunnan. A scholar went to the island to study. The scholar’s ??wise and hard-working wife often made his favorite rice noodles and gave them to him as a meal, but when he went out to the island

By then, the rice noodles were no longer hot.

Later, when she accidentally delivered chicken soup, the scholar lady discovered that the thick layer of chicken oil covering the chicken soup was like a pot lid, which could keep the soup warm. If the condiments and rice noodles were put in before eating, it would be more delicious.

So she first cooked the chicken, tube bones, etc. in clear soup, and covered it with thick chicken oil; the rice noodles were boiled at home, and many ingredients were cut into thin slices and boiled in boiling oil on the island. Then she added the rice noodles and made them fresh.

Fragrant and smooth.

Once this method spread, people followed it one after another. Because you had to cross a bridge to reach the island, and to commemorate this good wife, later generations called it "Crossing the Bridge Rice Noodles".