Noodles are China traditional snacks, which are very common in Shaanxi, Shanxi, Henan, Hebei, Inner Mongolia and other places, with different materials and characteristics.

Well-known as: jia county, Henan, noodle restaurants can be seen everywhere, which are basically opened by Hui people. They make mutton offal, and the noodles are made of white flour, with thin slices of mutton. The soup is thick, smooth and delicious!

Yuxian county, Hebei province is definitely a city of delicious food, and Yuxian buckwheat noodles Hele is also a major feature, among which, Xihejing Hele is a big brand. Both Yuxian Ancient Town and Wenquan Ancient Town have West Joint Venture Helemen. When eating Hele, don't forget to add a piece of dried Yuxian bean curd and an egg. If you still have enough food, eat a Yuxian sugar pie or a sugar hemp leaf. In addition, in addition to Hele, Yuxian also has one kind of cold food, that is, bitter buckwheat pickled vegetables, which are very popular with tourists! Try it if you don't believe me!

Hele is one of the main wheaten foods in the north, generally there are two kinds of wheat noodles Hele and buckwheat noodles Hele, and buckwheat noodles Hele is a famous snack of Han nationality in Shaanxi Province, which is known as one of the three best wheaten foods in the north, and is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi.

Agricultural Books, Buckwheat by Wang Zhen, an agronomist in the Yuan Dynasty: There are many kinds in the northern hills and counties, which are peeled and ground into noodles or made into soup cakes. Hele, because it is made of buckwheat noodles, is a relatively fixed name. It is rich in protein, amino acids and vitamins. However, because buckwheat is less planted now, real buckwheat noodles are rare now.

But people often eat wheat flour Hele. The production of Hele is very particular, and the hardness of the noodles is strictly required. Therefore, the finished product is delicious, and the taste of Hele depends on the soup, which is generally made of more than a dozen kinds of cinnamon, fennel, star anise and pepper.

Then choose, wash and cut the leek into diced pieces, bake them with eggs and cut them into diced pieces, and then mix them with diced leeks, so that all the materials are ready. After the noodles are steamed, they will be divided into many small portions with cold water. In Xianyang area, the amount of each bowl varies from place to place, and some places are small bowls (which can be eaten in one bite). When eating, put the divided noodles into a bowl, sprinkle with leeks and diced eggs and pour the soup with a tablespoon, so that a bowl of fragrant noodles is served. Does it sound delicious to everyone?

Hele is particularly popular in Xianyang, Shaanxi, and it is a must-have for daily life, weddings and funerals.