500 grams of fresh eggs, 350 grams of white sugar, 350 grams of refined white flour, 2.5 grams of baking powder, and 25 grams of raw oil.

Teach you how to make a cake at home and how to make a delicious cake at home. Peel the shells of the fresh eggs and then add the white sugar. Beat them evenly with three or four chopsticks, first light and then heavy, first slow and then fast, for about 15 minutes

~20 minutes, the egg liquid will ferment and foam, thicken, become milky white in color, and increase in volume one and a half to two times the original volume.

2. Mix the baking powder and flour, pour into the egg liquid, and stir into a uniform paste. Do not over-stir to prevent the flour from shrinking into lumps and making the cake fluffy.

3. Prepare the mold for steaming cakes. A metal lunch box for ordinary households can also be used.

Apply a layer of raw oil to the bottom of the lunch box to prevent it from sticking to the bottom.

Then pour the mixed paste into the box and steam it in the pot.

First steam in boiling water over high heat for three minutes, until the skin of the cake forms, then lower the temperature (you can add some cold water to the pot), steam for about 10 minutes, and the cake will take shape; then increase the heat until the cake is steamed.

When taking it out of the pan, smear some cooking oil on the surface of the cake and serve.