There are few pedestrians outside the lotus pond, and the moss in the wild shop is an inch deep.

It's past noon with a glass of turbid wine, and the rain is heavy on the fragrant woody flowers.

I miss the rain in Kunming.

——Wang Zengqi "Rain in Kunming" In Wang Lao's writing, he wrote about the rain in Kunming, and he wrote about the dark green cactus hanging upside down, and a golden flower blooming at the end; the branches and leaves of the vegetation that have reached a saturated state of water; black and red

The black and red "foam plums", the sweet-sounding Miao girl selling bayberry; the soft and full Burmese osmanthus, those days when the landlord gave flowers to the guests; and the nostalgia he remembered from "The Night Rain Sends to the North"

; In the morning when Ji Yu was short, I went with my friends from the new campus of Lianda University to the Lotus Pond; I had a plate of pork head meat and half a pound of wine in the small hotel beside the Lotus Pond, but the rain caught my feet and I couldn't walk, so I sat there until the afternoon.

.

Oh, and there are bacteria in Kunming.

So porcini, green head mushrooms, chicken fungi, ganba mushrooms and chanterelles came to life under the old man's pen.

Mr. Wang said that porcini mushrooms are like beef liver, smooth, tender, fresh, fragrant and delicious.

You must add more garlic when frying porcini mushrooms, otherwise it will easily make people faint.

This fungus is the collective name for fungi such as the Boletaceae family and the Pinecone family. It is a wild and edible mushroom. Except for a few species that are toxic or bitter and cannot be eaten, most species are edible.

There are mainly white, yellow and black boletus.

Boletus is named for its thick flesh, which is very similar to beef liver. It is a rare and valuable wild edible fungus and is one of the "four kings of fungi".

Porcini mushrooms are delicious, fragrant and nutritious, and are deeply loved by the masses.

Boletus is distributed throughout Yunnan, and its production period is from June to October every year.

This fungus is mainly produced in the primeval forest area of ??the Three Parallel Rivers area in western Yunnan, Yunnan.

The growing environment is quite pure. It mainly grows in the grass in the woods and produces mushrooms from June to September every year.

Local people like to eat it very much.

The bacteria are rich in protein, amino acids, plant fiber and other ingredients. It is very tender in the mouth, has a long fragrance, and has a strong natural fragrance.

It is spherical when first unearthed, and then gradually expands into an oblate shape. The cap is very solid, green in color, with a green-brown scale on the surface.

What is chicken fir?

It is the fruiting body of the Trichosanthes cordifolia plant.

It is one of the treasures among edible fungi.

The mushroom has thick and plump meat, fine white texture, and a sweet and crispy taste. Whether stir-fried, fried, pickled, pan-fried, mixed, stewed, roasted, braised, steamed or made into soup, its taste is very fresh and it is one of the best mushrooms.

crown.

Ji Fong is only produced in a few provinces in the southwest and southeast and some areas in Taiwan.

Guizhou produces the most, and the Panxi area of ??Sichuan is more wild from June to August, and occasionally appears at the junction of Yunnan and Guizhou.

"Chicken berries are a rare delicacy, but they are not shockingly expensive. The price of a plate of braised chicken berries is about the same as a bowl of braised chicken, because it is not hard to find in Yunnan." This is Mr. Wang's

The original words, he said, there is a joke: Someone took a train from Kunming to Chenggong. On the bus, he saw a chicken fir tree on the ground. He jumped down and picked it up, and in two quick steps, he was still able to climb onto the train.

This joke is meant to illustrate the slowness of the train from Kunming to Chenggong, but it also illustrates that chicken conongs can be found everywhere.

Ganba mushroom is a rare wild edible fungus unique to Yunnan Province and cannot grow in other provinces in China or abroad.

Also called: Hydrangea fungus, also called flower fungus, horse tooth fungus, etc.

It grows among pine trees in the mountain forests of central and western Yunnan.

Produced in the rainy season of July and August, artificial breeding has not yet been achieved.

Its appearance is unattractive, black with a layer of white.

But the taste is extremely fresh and fragrant, making it the top grade among wild edible fungi.

I think Mr. Wang also discovered it. He said that it was dark brown with green color, a bit like a pile of semi-dried cow dung or a trampled hornet's nest.

There are still a lot of grass stems, loose hairs, and a lot of mess inside!

But with a little effort, you can chop the loose hairs off the grass stalks, tear them into shreds the size of crab legs, and fry them with green chili peppers. You will be stunned when you eat it: Is this thing so delicious?

Okay, here is a kind of fungus that is compared with the ganba fungus. I don’t like the chanterelle fungus!

"" are all of normal size, as big as a silver dollar, round and light yellow in color, just like chicken fat.

"It's a pity," this kind of fungus can only be used for color matching in cooking and has no taste.

"When the chanterelles are cooked, the mushroom body absorbs oil very much. When you bite it, the oil and water mixed with the mushroom juice are squeezed out, like chicken fat, hence the name. Mature chanterelles look like morning glory.

, the color is very bright, tougher than ordinary mushrooms, a little elastic, and smells like apricot. It is said that chanterelles are very famous in Germany. They are as popular as the famous German sausages, but they are much more expensive in China.

Traditional medicine has many evaluations of chanterelles. According to records, chanterelles are cold in nature, sweet in taste, beneficial to the lungs and eyesight, tonifying the stomach, clearing away heat and diuresis, and replenishing qi and widening the heart. Regular consumption can treat diseases caused by vitamin A deficiency.

Diseases such as rough skin, xerosis, night blindness, visual impairment, ophthalmia, etc. were obviously taken away by the cool rain in Kunming, or the sweet-scented osmanthus in the humid air was taken away by the old man to the mountains of Kunming.

On the hotel table, there are plates of fragrant and delicious mushrooms. Mr. Wang’s writing never strays from the atmosphere of life. Even the life in that era is still the same theme today. He said, I miss Kunming.

Yu. What a lovely old man.