1. Satay, commonly known as the Malaysian version of kebabs, is one of the most famous snacks in Malaysia.

Braised beef or chicken is usually skewered into meat sticks and then grilled over charcoal fire. The most important thing is to dip it in satay sauce and eat it with cucumbers, onions and Malay rice balls.

The taste of satay is sweet and slightly spicy. People who like it like it very much. Tourists who don't like sweet and spicy taste will find it strange.

Satay vendors can be seen in the streets and alleys of Malaysia.

2. Prawn Noodles There are many types of noodles in Malaysia. Prawn noodles have to be mentioned. They were once ranked as one of the top ten delicacies in Southeast Asia by CNN!

What many Malaysians living abroad miss most is prawn noodles.

The taste of shrimp noodles is spicy and heavy. It uses fragrant shrimp juice as the soup base, mixes two different noodles, and finally pours spicy oil. It is a dish with full color, flavor and flavor.

Prawn noodles are relatively common in West Malaysia and can be found in snack streets in Penang, Kuala Lumpur, Malacca and other places.

3. Dingdal rice. When you hear this name, you may think that it must be a delicacy of the local Chinese, but in fact, it is a food of Indian Muslims.

In the past, Indian vendors would sell food on a pole with rice hanging on one side and curry on the other side. Then they would pour the curry on the rice and eat it.

Nowadays, the cooking methods are more diverse, and there are many kinds of curry dishes that can be poured on rice. They can provide basically everything you can think of, such as curry fish head, curry shrimp, curry fries, etc.

4. Fried teow is our Chinese delicacy. It is a snack of Chaozhou people. It was later spread to Malaysia and became popular, especially in Penang.

The fried rice noodles are actually a bit similar to the fried rice noodles we often eat. The noodles used in Penang are wider, while the ones used by people in Kuala Lumpur are long and thin. However, there is not much difference in the cooking method. Generally, shrimps,

Eggs, sausages, fish cakes, etc. are then fried with dark soy sauce and oil. If you like spicy food, you can ask for some chili sauce, which makes it taste sweet and spicy, which is also very good.