Ingredients for sauce-roasted potato balls: 1 large potato, 1 green and red pepper, 4 rapeseeds, 3 cloves of garlic, appropriate amount of ginger, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of oyster sauce, appropriate amount of chicken essence, 1 spoon of starch, pepper

Appropriate amount? Cooking steps: 1. Peel, wash and slice the potatoes. 2. Steam in a steamer for 15 minutes. 3. Press the steamed potatoes into a puree. 4. Add starch, salt, pepper and chicken essence and stir evenly.

5. Form into potato balls. 6. Dice green and red peppers, mince garlic, shred ginger, and cut coriander into sections.

7. Heat oil in a pot and fry the mashed potato balls until golden brown. Remove and set aside. 8. Heat oil in a pot and sauté garlic and ginger until fragrant.

9. Add green and red peppercorns and stir-fry 10. Add seafood soy sauce, oyster sauce, and pepper.

11. Add a bowl of water and bring to a boil. 12. Add the fried potato balls and cook for 1 minute. Add a little coriander and chicken essence and stir-fry evenly.

13. Heat oil in a pot, saute garlic and ginger until fragrant, add rapeseed, add salt and chicken essence and stir-fry until cooked.

14. Arrange the rapeseed on a plate and place cooked potato balls in the middle.