1. Here is 1 kg of lettuce. First peel it off, clean it, and then control the moisture. Blanch in a hot water pot. In the case of blanching, add a spoonful of salt and a spoonful of oil to the pot. This will make the blanched lettuce still green and not easy to fade.
2. Put the lettuce evenly on the plate. It is recommended to use a large plate for the dishes here, which looks very harmonious and beautiful.
Before blanching lettuce, prepare some chopped carrots, some mashed garlic and some chopped green onion in advance.
4. Burn the oil in the pot again. After the oil is burned, put the carrot powder and onion, ginger and garlic powder into the pot, then add some boiling water, some salt, a spoonful of sesame oil, a spoonful of soy sauce and a spoonful of spicy sauce to the pot. Adjust the taste to get the following picture.
5. Pour the cooked juice evenly on the lettuce, which is delicious. Lettuce in oyster sauce made in that way is really delicious, very delicious, suitable for adults and children, especially with steamed bread or white rice. If you like it, try it.
Ingredients: (lettuce 1 kg, carrot, garlic on both sides, onion, oil, salt, soy sauce, sesame oil, spicy sauce, boiled water)
Cooking tips: 1. Add salt and oil when blanching lettuce, so that the blanched lettuce is not easy to turn yellow.
2. Because sesame oil and light soy sauce contain salt, they are salty, so in the case of seasoning, first taste the salinity of the juice, and then add an appropriate amount of salt according to my taste to prevent it from becoming salty and endangering the taste.