Leek pie

The girl is embarrassed! Mazi (it is called Ciba in other places, and the production process is similar.)

There is another kind like rice cake/ginkgo, but I don't know what it is called in Mandarin.

Unmilled rice

Knead into strips, the shape and cooking method are the same as those of rice cakes, but the taste and taste are quite different. It is delicious. I could eat several bowls when I was a child!

Peeling: grinding rice into pulp-boiling-kneading into strips-slicing-drying-(semi-finished product).

Semi-finished products are fried or sand fried.

It's delicious, but I get angry if I eat too much!

Deng Dengguo: Rice grinding-boiling

-Knead into a ball (like the previous oil lamp bowl) and steam the ingredients in a steamer for 20 minutes. The main raw materials are white radish, soybean teeth, fresh pork, mushrooms, cuttlefish and bamboo shoots (if you like spicy food, you can add some dried peppers) and fry them for later use. Put it flat in the steamer. When I was a child, I used a stone mill, which was artificial. Now I use machines and hands to shape.

Generally, the home sold on the street can do it by itself!