If this method is the simplest, you can use seasoned lobster sauce. If there is no seasoned lobster sauce, you can make it yourself with the common Yongchuan lobster sauce, and add homemade red oil and salt to the lobster sauce.

Raw materials:

500g of pork belly, green pepper 10, 2 tablespoons of seasoned lobster sauce, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, 5g of pepper and 3 cloves of garlic.

Steps:

1. Shred green pepper and slice pork belly for later use.

2. Put the pork belly into the pot and stir-fry the oil in medium and small fire.

3. Open the pork belly to the pot, add garlic, pepper and lobster sauce, and stir well with the meat.

4. Turn to high heat, add green pepper and stir-fry until fragrant, and add cooking wine, soy sauce and soy sauce.

Note: 1. This method does not need to be used as oil, so the meat needs to be fatter. If you don't like green peppers, you can use them to flavor them. First, put a little oil in the pot, stir-fry the green pepper and take it out.

In order to cut the meat more conveniently, you can put the meat in the refrigerator until it is half hard.