Hello, everyone. Welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." People in China are very particular about seating. Which position does the seating refer to?

Banquet

With the rapid development of economy and the continuous improvement of people's living standards, there are more and more banquets, dinners, wedding banquets, banquets and other activities. On the one hand, people's consumption concepts and consumption patterns have changed greatly, from the initial food and clothing and eating well to the spiritual and material enjoyment, which puts forward higher requirements for the service and management of hotels, restaurants, family dinners and so on. Just like the specific position of the seat at the table proposed by the topic today? Just when I was studying cooking technology in technical school, I also learned catering management and service in theoretical class. Today, let's talk about the attendance:

Dining table

There are many etiquette and details on the dining table. Today, we will briefly talk about the seating arrangement on the dining table. Usually, the dining table is divided into light meals and banquets, which are quite different, and banquets are more rigorous than light meals. Banquet is divided into family banquet and banquet. Compared with family banquet, banquet is more exquisite and rigorous in the etiquette of seat arrangement. The specific position on each table also has the difference of priority and inferiority. Here I will briefly talk about a few points, but I won't elaborate on some detailed matters. Mainly speaking, under normal circumstances: (1) Most hosts should sit facing the main entrance and take their seats at the main table. Facing the front door is the upper seat, that is, the seat where the subject asks questions. If someone sits facing the front door and someone sits with his back to the front door, according to the etiquette convention, the person facing the front door should be the upper seat and the person facing the back to the front door should be the lower seat. This is the so-called "facing the front door is the upper seat". When we eat out, it is not easy to judge when we are seated, but we can also judge according to the different folding of napkins on the dining table. The napkin at the top of the table is folded differently from other napkins, which is called seating. This usually means that the number of people is five to ten, and the banquet is usually double, which means good. It's not convenient for more than ten people, so the owner can't take care of it.

Dining table

Next, I will talk about how to choose a table for a banquet for two people, three people, the environment and other factors: the right is high and the left is low, that is, the right is the table. To put it simply, when two people sit side by side, they usually take the right as the seat of attendance, because when Chinese food is served, it is usually served clockwise, and the person sitting on the right is given priority over the person sitting on the left. The middle seat is honored: this is the situation when three people eat, and the middle seat is the upper seat. The person sitting in the middle is higher in rank than the person sitting on both sides. View is better: in some restaurants with good environment or high-end restaurants, where you can see performances or scenery outside the window, take the position with the best viewing angle as the seat. It is better to be near the wall: in order to prevent the interference of people and diners in the past, it is usually to be seated by the wall to avoid interference, which has achieved the best dining effect. Usually, the attendance depends on these five situations. Depending on the specific situation, I hope I can help you.

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——— This article was created by the tip of the tongue —— Liu Chu, originally produced, and it is forbidden to carry and copy without authorization—