The Emperor of the Tang Dynasty liked to fight cocks in Tomb-Sweeping Day and built chicken coops in two palaces. Li Bai once had it. He Huihe was crowned by a cockfighting on the road. Smelling the dry red neon, pedestrians are afraid of if. Legend has it that Hehe was chosen to be sent to Chang 'an during the Kaiyuan period of the Tang Dynasty, and was listed as a cockfighting hero, and always won. However, Hejiang is now famous at home and abroad, not because of fighting, but because of its gorgeous appearance, golden skin, fresh and sweet meat and rich nutrition.
Rivers and rivers have distinct characteristics: rooster, three yellow (yellow mouth, yellow feet and golden hair), three black (three to five pieces of semi-black flat hair at the tip of each wing, and seven to nine pieces of black and green hair at the tail end), three red (three *-shaped combs at the top, bright red); Hen, short and round feet, light yellow fur, black spots like broken rice on the neck, slightly larger and shorter wing tips and tail hairs, and bright red comb. Standard River has been designated as an important commodity for exporting live chickens. 1964 autumn, it was rated as the second chicken in the world by international merchants in five aspects: body shape, courage, weight, coat color and meat quality. Wrinkled skin, commonly known as burnt chunks, is a traditional dish in Changting. It has a long history and was included in the official menu as early as the Qing Dynasty.
The wrinkled skin of yarn is like a wrinkled yarn, and it is full of red and bright, with good color, fragrance and refreshing meat. Changting Rice Wine Niang Changting Rice Wine Niang, brewed by folk seiko, is made of pure natural raw materials, contains more than 20 kinds of amino acids and is rich in nutrition. Wine and chicken are two wonderful flowers in Changting Food Culture Park. Cooking with chicken wine is very popular among guests. The characteristics of this dish are: the chicken is drunk in a jar, the skin is golden and shiny, and the wine is overflowing, which makes people drool. Dengzhan cake, also known as fried cake in Changting, is made by grinding rice and soybeans into thick paste and frying them. Its shape is flat and uneven, and it looks like two old-fashioned light cakes, so it is called light cakes.
Pearl circle Pearl circle is made of sweet potato powder, and its local viscosity is excellent. When you succeed, you must speed up. Squeeze the sweet potato powder into a circle with boiling water by hand. When cooking, always wash your hands with cold water. It's like practicing iron hands.