Homemade food! It's delicious For supper!

1. Fried starch sausage

Cumin powder, white sesame seeds, barbecue material, thick and thin Chili noodles. Sprinkle with hot oil to stimulate fragrance, add a little sugar to refresh, add a spoonful of oil and stir well with a spoonful of soy sauce. Starch sausage cutting knife, put the starch sausage at 6% hot oil temperature, and fry it on low fire until the epidermis blooms (fry it for a long time if you want the surface to be crisp). Brush the sauce and you can start! ! Great fragrance! ! Ga ga Xiang! ! !

2. Oil-sprinkled noodles

The dumpling skin is thinly cut into strips and drawn into long strips. Boil water, remove cold water, white sesame seeds, Chili noodles, chopped green onion and minced garlic, pour hot oil, add seasoning: two spoons of soy sauce+two spoons of aged vinegar+one spoon of white sugar+appropriate amount of salt and sugar, and stir well.

3. Fry the chicken breast

Cut the chicken breast into thin slices, add baking soda and marinate for 1 minutes, then wash it, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of Orleans marinade, a spoonful of sugar, a little black pepper and five-spice powder, and

add a spoonful of starch, and marinate evenly for 3 minutes. The oil temperature is 7% hot, add the meat slices and fry them until they are slightly yellow. Remove them all. Sprinkle with cumin powder, salt and pepper, Chili powder and other seasonings you like to eat.

4. Lemon roast chicken wings

Scratch chicken wings with minced garlic, two spoons of soy sauce, a little salt and black pepper, one spoonful of cooking wine, one for oyster sauce and one for soy sauce, and one spoonful of honey. Marinate for 1 hour, add lemon slices at 18 degrees for 1 minutes, turn over and brush honey for 1 minutes, and turn back for another 5 minutes.

5. Sour soup rice noodles

Stir-fry the meat foam to change color, add onion, ginger and garlic, stir-fry the bean paste, pour in sauerkraut and tomato, add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt, stir-fry evenly, and add a proper amount of water. Boil the water, add rice noodles, bean sprouts and vegetables and cook for 3 minutes. Sprinkle some leek leaves before taking out.

6. Pour the juice into the wide powder

Garlic powder, millet spicy, white sesame, Chili noodles and onion, pour in hot oil, add seasoning and stir well. Cook the wide powder in cold water and stir well.

7. Grill cold noodles

Mix two spoonfuls of garlic sauce, one spoonful of oyster sauce, one spoonful of tomato sauce, one spoonful of sugar, half a spoonful of vinegar and half a spoonful of soy sauce evenly. Shape the egg, saute the onion, add the Flammulina velutipes, cold noodles and ham sausage, and add the sauce. Stir-fry for a while, add the eggs, sprinkle with chopped green onion and stir well.

8. Stir-fry instant noodles with ham

Cook the instant noodles, drain them in cold water and put them in a bowl, add a spoonful of soy sauce and oyster sauce,

add a spoonful of soy sauce and a spoonful of Laoganma, set the eggs, fry the ham, put the instant noodles in a pot and stir fry them for a while, and add eggs, ham and vegetables to stir fry. The fried noodles on the roadside are delicious!