Vermicelli needs to be soaked in cold water. Soak the vermicelli in cold water in advance, which can soak it thoroughly and maintain the soft texture of the vermicelli. However, the outside of the vermicelli soaked in boiling water has become floury, and the inside has not yet been soaked. It is easy to melt after being put into the pot and loses the smooth texture of the vermicelli. For taste, soak it in cold water for half an hour so that the vermicelli will soften a bit.

Temperature method for soaking vermicelli

Soak the vermicelli in water. When soaking the vermicelli, put the vermicelli into a basin, add an appropriate amount of water, and soak for about half an hour. The process of soaking the vermicelli , you can sprinkle edible salt in the basin to maintain the taste of the vermicelli and shorten the soaking time. The soaked vermicelli can be used to make cabbage stewed vermicelli, minced meat vermicelli, pork stewed vermicelli, and vermicelli after cleaning. Chicken braised with mushrooms and other delicacies.

Soak in warm water. Warm water is generally used to soak vermicelli. Cold water cannot soak the vermicelli. Hot water will make the vermicelli too soft. Soaking the vermicelli in warm water will not only soften the vermicelli, but also make the vermicelli soft. Maintaining toughness, vermicelli can be used as an ingredient in Malatang or hot pot.

Soak in hot water for 3 to 5 minutes. Soak the sweet potato vermicelli in hot water for 3 to 5 minutes. The time should not be too long to avoid being too soft when cooked. If you use warm water, it is recommended to soak for 10 minutes. Cold water takes a longer time and takes 1 to 2 hours. It is generally recommended to use hot water to soak it, which is more convenient and can be eaten as you soak it, and the taste is better. When soaking sweet potato vermicelli, pay attention to the amount of water, and the ingredients must be covered.