1. "Zengcheng Gualu" lychee Zengcheng Gualu lychee, a national geographical indication product, is one of the best varieties of lychees and is mainly produced in Zengcheng, Guangdong.

The shell of "Zengcheng Gualv" is red with green, 40% slightly green and 60% red. The flesh of each lychee is particularly crisp, sweet and slightly fragrant. It is of excellent quality and the fruit is resistant to storage.

In 2001, a "West Garden Hanging Green" lychee sold for a high price of 550,000 yuan, becoming the world's most expensive fruit and breaking the world Giles record in one fell swoop.

2. Laohuo Soup For many years, soup making has become an indispensable part of Guangzhou people’s life, and together with Guangzhou herbal tea, it has become a symbol of Guangzhou’s food culture.

As the saying goes: "It is better to eat without vegetables than to eat without soup." Some people even made up a saying: "Those who can't eat eat meat, and those who know how to eat drink soup."

Serving the soup first and then the dishes has almost become an established pattern of banquets in Guangzhou.

3. Zengcheng Silk Rice Zengcheng Silk Rice, a national geographical indication product, is known as the "King of Rice in China and Jasper among Rice", and is as famous as Zengcheng Green Lychee.

The rice grains are long and slender, crystal clear, mercerized, and rich in oil and protein.

The rice is fragrant, soft, smooth, rich in flavor and delicious, so it is famous in Lingnan and well-known at home and abroad.

4. Ginger milk tastes mellow and smooth, sweet and slightly spicy, has a unique flavor and has the effect of warming the stomach and surface heat.

Ginger milk has the effects of dispelling cold and promoting blood circulation, beautifying the skin, relieving cough and inducing sleep.

It is rich in iron, zinc, calcium and other trace elements and vitamins necessary for the human body. It has an excellent effect on promoting the development of brain cells, adjusting blood gas and promoting bone growth.

5. Nanru Peanut Nanru Peanut is a specialty of Guangdong. It was created by a blind man named "Blind Gongde" in Guangzhou in the late Qing Dynasty.

Nanru, also called red fermented bean curd, is my country’s specialty fermented bean curd made from red yeast fermentation. It is famous for its appetizing and digestible properties and its unique flavor.