When you think of New Orleans food, what do you think of? The pair of sizzling grilled wings in the advertisement? It has a little burnt aroma and a little sweetness of honey.

It's a pity that I searched all over the streets of New Orleans but couldn't find "authentic" grilled wings.

But this does not prevent New Orleans from becoming the most famous "food city" in the United States.

New Orleans is rich in seafood, and oysters, shrimps, lobsters, crabs, and fish are the main ingredients on the table here.

When it comes to seafood, we cannot fail to mention New Orleans’ unique Char-grilled Oyster.

Another seafood dish that is ubiquitous in New Orleans restaurants is Shrimp and Grits.

Cheesy mashed potatoes mixed with polenta, topped with grilled shrimp and sausage, sprinkled with some chopped tomatoes and onions, it tastes rich and refreshing.

Charcoal grilled bluefin tuna, mixed with caramel aroma and tenderness, served with cheese mashed potatoes and grilled shiitake mushrooms to relieve greasiness.

The fried lobster meat is paired with steamed crab meat and a few bites of green beans, which is sweet and refreshing.

Seafood risotto is originally an authentic Spanish delicacy. The traditional baked Spanish risotto is replaced by fried rice, and the ingredients abundant in New Orleans-fresh shrimp, sausage, and chicken are added to form today's Jambalaya.

It's so fragrant and delicious that even after one plate is eaten, you still feel like you're not satisfied.

I am no stranger to crayfish.

Across the ocean in New Orleans, crayfish is also a major local specialty.

Crawfish Etouffee is ubiquitous in New Orleans.

It saves you the trouble of peeling the shell, and it is effortless and refreshing to eat.

There is also a specialty dish in New Orleans - the po'boy sandwich.

In the United States, where fast food culture is prevalent and ham and fried chicken sandwiches are everywhere, the crispy fried shell with fresh crayfish and a full set of "clothing" (onions, tomatoes, cucumbers and other vegetables) is one of the poor man's sandwiches.

A ray of breeze allows us to find a different kind of refreshing among the piles of meat.

Enjoyable New Orleans people have a whole bar street in the French Quarter - Bourbon Street for their entertainment and revelry.

As the sun sets, bars all over the street light up neon signs and are buzzing with people.

The air is filled with strong alcohol, and the live band plays hard to attract every guest.

Everyone is here to drink, revel and live life to their fullest.