materials?

4 raw and fierce crabs

one-third of soy sauce with extremely fresh flavor

moderate amount of edible salt

I used five peppers, and if I couldn't eat spicy ones, I got two or three

Coriander, that is, it's up to me.

I used ten garlic, and the chopped

cold boiled is twice as much as soy sauce.

I used four white-footed crabs, that is, green-footed crabs. Let the vendor handle them first, help me cut them, and break my feet a little, otherwise it will be difficult to taste! The important thing is! Crabs must be alive and fresh! Otherwise, it's none of my business if you have diarrhea!

chopped coriander

peeled and diced ginger

Sister's felt board is relatively small, so the garlic is chopped twice to form mashed garlic.

Pepper should be cut into small pieces from head to tail.

In the first layer, add mashed garlic, diced ginger, and diced ginger. Pepper circle

After putting the materials on the third floor, continue to put the remaining two crabs, and put them down slowly one by one. Ha, ps, I have forgotten the existence of feet all the time, so I found the existence of crab feet after putting them on the third floor, so I put them on the top. If you remember, it is best to put the feet after the first floor. Ha

What should I do at last? Just put soy sauce, boiled water, salt and sesame oil. I forgot to take it! Anyway, you take a big bowl of soy sauce, boiled water, salt and a few drops of sesame oil, stir it evenly, and taste it yourself. Otherwise, if it is not salty enough, hahaha, crabs will easily go bad! Of course, you have to look at the size of the crab pot you have installed to estimate the amount of cold boiled soy sauce. Soy sauce+cold boiled+salt+sesame oil, cold boiled is twice as much as soy sauce, but you have to put salt, otherwise it is not salty enough! Of course, you can also do without cold boiled water, just soy sauce! If you have more soy sauce! hahaha. Taste it yourself, be sure to be salty! But be acceptable to yourself!

finally, the plastic wrap is sealed! I sealed one layer and then put it in a fresh-keeping bag. Later, I felt that my bowl was really too full and a little uneasy, so I put two layers of fresh-keeping film, then put it in a fresh-keeping bag and put it in the refrigerator! Na na, you can do it again tonight! In fact, it doesn't take 24 hours to taste it.