Every time I buy celery, I always love it when I see its green leaves, and I won’t throw them away. Celery leaves themselves are nutritious, so they are used to make various delicacies. I used to I have shared 5 ways to make celery leaves, and today I will share a super simple and delicious way to make them. ?

The recipe shared today is scrambled eggs with celery leaves. The recipe is extremely simple. I add a little minced ginger to enhance the fragrance and remove the fishy smell. I added it directly to the egg liquid. It is also good to saute the minced ginger without going through it. eat.

I also added a few drops of celery seed oil. My family likes to use celery seed oil to enhance the flavor. Adding it makes the taste more fragrant. Even friends who don’t usually like to eat celery leaves do this. It came out delicious too.

Many people are used to throwing away vegetable leaves. Some people may not know that celery leaves are also very nutritious. It would be a pity to throw them away. Celery leaves can also be used to make many delicious dishes. For example, make breakfast pancakes, steam them, or make home-cooked dishes. Each method tastes very good. Today I am sharing a home-cooked dish using celery leaves. It is delicious but not greasy. The method is also very simple. Let’s see how it works. Just do it. ?

1. These are the leaves selected when pickling celery in the previous recipe. Wash the leaves first and put them into a pot of boiling water. Add a spoonful of salt and a spoonful of oil and blanch them for about 40 seconds. , then take it out, drain it, and place it in a cold boiling medium to chill. ?

3. Put the cut celery leaves in a large basin, and prepare a handful of dried fungus. Soak them in warm water, wash them, blanch them in a pot of water for about 3 minutes, and then drain them. Strain it in cold boiled water, drain the water, and put it together with celery leaves (if the fungus is large, tear it in half)?

4. A handful of spicy millet, wash it, Cut it into pieces with scissors and place it in a basin. Peel a head of garlic and smash it into minced garlic. Put it in the basin as well. Pour hot peppercorn oil on it to bring out the aroma of the two ingredients. Then add a little more to the basin. salt, a little sugar, a spoonful of oyster sauce, a spoonful of Mala Xian, a spoonful of sesame oil, use chopsticks to stir all the ingredients evenly?

5. After placing on the plate, sprinkle with an appropriate amount of cooked sesame seeds , this way the taste will be more delicious, and a delicious but not greasy home-cooked dish will be ready. After learning this method, you will never want to throw away the celery leaves.