the first kind: scrambled eggs with tomatoes
ingredients: eggs, tomatoes, cooking oil, edible salt and chicken essence.
1. Beat the eggs into a bowl and stir well to break them up. Dice the tomatoes for later use
2. Boil the oil in the pan and pour the beaten eggs into the pan to stir fry
3. When the eggs are golden, pour the cut tomatoes into the pan, stir fry until the tomato juice permeates, add appropriate amount of salt and chicken essence, and finally collect the juice to get out of the pan.
the second type: steamed egg custard
prepare ingredients: eggs, edible salt, soy sauce, cooking oil, warm water and chopped green onion
1. Pour the eggs into a bowl and stir while pouring warm water.
2. Sprinkle salt and cooking oil in the bowl and stir well, then filter it with a sieve for three times to make the eggs smoother.
3. Seal the filtered eggs with plastic wrap and punch a few holes in the plastic wrap.
4. Bring boiling water to the pot, steam for 8 minutes on medium heat, and then simmer for 3 minutes after turning off the heat.
5. Sprinkle chopped green onion and a few drops of soy sauce after cooking.
the third kind: laver egg drop soup
Prepare ingredients: laver, eggs, edible salt and chopped green onion
1. Break the laver in half, wash it and soak it.
2. After the water boils, put the laver in and cook for a few minutes.
3. Beat the eggs into the soup and cook them, and add some salt.
4. Sprinkle chopped green onion and serve.
I wonder if you have learned the above kinds of delicious food made from eggs.