1. Dandan noodles.

Dandan noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. Dandan noodles are made by rolling flour into noodles, cooking them, and adding fried minced meat. They have thin noodles, crispy marinade, and slightly salty flavor.

It is spicy, fragrant and delicious when eaten.

Dandan noodles are a representative food in Sichuan snacks and one of the Sichuan snacks that people must try. In 2013, Dandan noodles were selected into the "Top Ten Famous Noodles in China" selected by the Ministry of Commerce and the China Hotel Association, and were even selected into the "Top Ten Famous Noodles in China" sponsored by the China Cuisine Association.

It is listed in the Sichuan list of "Top Ten Famous Snacks in China" and has also been rated as "China Gold Medal Tourism Snacks" and "Sichuan Gold Medal Tourism Snacks" by the China Tourism Association.

2. Zhong dumplings.

Zhong Dumplings, also known as "Litch Lane Dumplings", are also one of the local traditional snacks in Chengdu City, Sichuan Province, and are known as "Chinese Famous Snacks".

Zhong dumplings have the characteristics of thin skin, tender filling and delicious taste, so they are loved by many people.

Zhong Shui Dumplings won the honor of "Chinese Famous Snacks" and was also awarded the title of "Chengdu Famous Snacks" by the Chengdu Municipal People's Government.

Zhong's dumplings were even selected into the Sichuan list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "Sichuan Gold Medal Tourism Snacks" by the China Tourism Association.

3. Copy hands.

Sichuan people call "wontons" "chaoshou" because they are thin-skinned and easy to cook, and can be cooked and served in just a few seconds.

The skin of Chao Shou is thin and the filling is tender. It is smooth and fragrant. The soup is thick and white in color. Depending on the taste, there are red oil Chao Shou, Lao Ma Chao Shou and clear soup Chao Shou.

Among them, Long Chao Shou is the representative of Sichuan Chao Shou and is a famous traditional snack in Chengdu with a history of more than 70 years.

Long Chao Shou was awarded the title of "Chengdu Famous Snack" by the Chengdu Municipal People's Government, and was selected into the Sichuan list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association. It was also rated as "China's Gold Medal Tourism Snack" by the China Tourism Association.

, "Sichuan Gold Medal Tourism Snacks" title, etc.

4. Bobo Chicken.

Bobo Chicken originated in Leshan and is widely spread in Chengdu, Leshan and other places. It is a famous traditional snack in Chengdu and Sichuan. It belongs to Sichuan cuisine and has a history of hundreds of years since the Qing Dynasty.

Bobo Chicken is served in a pottery bowl with spicy-based condiments, and is made of boneless chicken slices mixed with a variety of seasonings. It has the characteristics of crispy skin and tender meat, spicy and fragrant, and moderate sweet and salty.

Bobo Chicken won the Chengdu Individual Famous Snack Quality Award in 1990 and was named a high-quality famous snack by the Chengdu Municipal People's Government in 1991.