I'm not very good at making cold dishes. I saw that these are not difficult to make, so I gave them to everyone to try.

Also, I want to show off a bit - I know how to post pictures, haha.

Ingredients for stuffed tomatoes: halve fresh tomatoes, remove seeds, 5 diced carrots, 80 grams of diced shiitake mushrooms (about 4), 40 grams of diced water chestnuts, 100 grams of vegetarian ham, 100 grams of diced corn kernels, 100 grams of fried crispy pine nuts, 30 grams? Seasoning: A:

1 tablespoon of oil, 1/4 tablespoon of sugar, 1/3 tablespoon of pepper, a little starch, 1 tablespoon of water. B: 1 bowl of stock, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of water. Method: 1. Add all ingredients to Seasoning A

After frying, stuff the tomatoes into the steamer and steam for 2 minutes.

?2. Chop the tomato seeds and meat into small pieces, add seasoning B, bring to a boil, thicken the sauce, pour on top of the ingredients, and then sprinkle with pine nuts. Serve.

3. Decorate the edge of the plate with cucumber flowers.