Chenggong District delicacies include stinky tofu, pea flour, Baozhu pear paste, pear vinegar, old soy sauce fish, frog climbing on stone slabs, etc.

1. Stinky tofu: Chenggong Qibuchang tofu is famous in Yunnan, especially its stinky tofu, which is ranked among the three tofu in Yunnan along with Jianshui and Shiping tofu. It smells stinky and tastes delicious.

2. Pea flour: Chenggong pea flour has a long history of production and consumption. The bean flour is delicious and fragrant, has a long-standing reputation, is meticulously produced, and has unique seasonings.

Chenggong District delicacies include stinky tofu, pea flour, Baozhu pear paste, pear vinegar, old soy sauce fish, frog climbing on stone slabs, etc.

1. Stinky tofu: Chenggong Qibuchang tofu is famous in Yunnan, especially its stinky tofu, which is ranked among the three tofu in Yunnan along with Jianshui and Shiping tofu.

Just like a silk quilt. 2. Pea flour: Chenggong pea flour has a long history of production and consumption. The bean flour is delicious and has a long-standing reputation. It is carefully made and has unique condiments. 3. Baozhu pear paste: The pear paste made from Baozhu pear is sweet and refreshing.

Rich in nutrients. 4. Pear vinegar: It is a traditional folk delicacy. The production process is simple and ecological. 5. Laojiaoyu: The ingredients are taken from carp in Dianchi Lake, and the condiments are sweet sauce from Qidian and old sauce from Tangchi.

Sauce). The method is to fry the carp in oil, add sweet sauce and old sauce, and then cook it with various condiments. The fish will be tender and sweet, making it unforgettable. 6. Frog.

Climbing the stone slab: Green broad bean petals are inlaid on the white glutinous rice cake, like a frog lying on the stone slab. After being fried, it is crispy on the outside and tender on the inside. It can be dipped in sugar or salt.