1. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; the Sichuan wine is unrivaled in strength, and the fish in the river are delicious.

2. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

3. After a while, our family robbed the big pot of pickled fish and left little behind.

Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very much!

4. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren.

I am full of hatred, and I don't know why I eat chicken and dolphins.

5. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

6. Those candied haws are bright red and sparkle in the sunshine, attracting the longing eyes of many children.

7. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong.

Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

8. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the sauce together without even a grain of rice left.

9. After the frost, the vegetable armor is light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

10. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth.

This pickled fish is truly a delicacy!

11. Making delicious food is like being a human being. You must use real ingredients and select the best.

Cooking with care makes for a delicious meal.

12. The pickled fish is very beautiful. There are very hot and spicy peppers on it, and there are many, many, moist and smooth pickled fish meat.

13. Food is our nature, chew quietly, and savor it gently, with an extraordinary charm.

14. Bring the hot water to a boil first, then add the cleaned pieces of yellow croaker, then add the sauerkraut, dried bamboo shoots, ginger and chili slices into the pot and simmer for about 10 minutes.

Then add various seasonings.

A mouth-watering delicacy was born.

15. Looking at the fish on the table, it smells so delicious!

My mouth watered so much that I almost couldn't help but eat them all.

16. The white and tender fish fillet in the red oil soup feels spicy and numb as soon as you take it into your mouth. It is so delicious.

By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth.

17. You always see selfies of delicious food, but she still doesn’t gain weight no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

18. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

19. The grilled fish at this restaurant is really good, golden in color, full of fragrance, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma.

20. How I long for you is a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

21. Clean the pan, use less water, and the firewood will not burn.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou’s good pork is as cheap as dirt.

The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care.

22. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of the watermelon is not a treasure.

23. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

24. Looking at the fragrant food, especially the fish, has already made my mouth water.

"It's time to eat," my mother said.

I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

25. When the pickled fish is served, the tangy aroma immediately hits your nostrils and fills the room, guaranteed to make your mouth water.

26. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies without dust, and the imperial chefs come to deliver eight treasures.

27. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

28. When the aroma comes out, it is really mouth-watering, especially the tenderness of the fish fillets inside, the fragrance, and the smooth feeling in the mouth, which is unforgettable.

29. Xinjin leek is the best in the world, the color is as yellow as goose for more than three feet, the Dongmen pork is even more amazing, and the Huyang crisp is not less fat.

30. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

31. When eating delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

32. The meat of this fish is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth.

There is a layer of bright red pepper in the fish soup, which makes the pieces of white fish meat look particularly attractive.

Put a piece into your mouth, it's sour and tender, and the taste is simply wonderful.

33. He took a big piece of fish and put it in his mouth, savoring it carefully. The fish was indeed delicious.

34. My dream is to live in Shijiazhuang, where I can enjoy a total eclipse every day and cook dishes every night.

35. Show off the scenery, show off the food, show off your work, show off your love, and show off your children.