If you travel to Shanghai, you must try Tangyuan, which is one of the most distinctive snacks in Shanghai. Each store has its own unique practices and has made many improvements. My favorite is the original pork stuffing. Before eating, you need to open a skylight, gently bite the skin of the soup bag, and then suck up the soup in the soup bag first. This is the essence of the whole soup bag, and it tastes very delicious. After eating meat and skin, there are about six in a cage, which can fully satisfy the taste buds.

Stewed pork with brown sauce

As the most common dish in Jiangnan cuisine, braised pork is deeply loved by everyone, especially the local braised pork in Shanghai. It is a dish suitable for all ages. It is made of excellent layered pork belly with an exclusive formula, and its color is attractive. It can be said that it is very soft and waxy to clip it down with chopsticks. Eating fat in one bite is not greasy, and it is a perfect match with lean meat. It melts in the mouth and can be bitten by the elderly.

Sanbaizhan chicken

This dish is also one of the classic cuisines of Shanghai cuisine. Sanhuang Chicken is usually selected, and the soul of the whole dish lies in its exclusive secret sauce, which tastes fresh and sweet, with Jiang Mo and coriander. At the same time, Sanhuang chicken is also very tender, with extremely delicious meat and smooth skin. With sauce, it can be said that the soul has been sublimated.

Siyan Du Xian

You can see from the name that this dish is very fresh, and its ingredients are various. The main ingredients are hooves, bacon, bamboo shoots and Venice Festival. This dish combines the four perfectly. The meat flavor of hooves is completely integrated into the soup, bacon fully stimulates the flavor of bamboo shoots, and Venice Festival can completely absorb the soup. After a bite, delicious soup is produced in the mouth, and then you can eat hooves.

Fried shrimps with five oils

Fried shrimp can be said to be a dish with a long history, which is almost a household name in Shanghai. After the shrimp is fried, it is mixed with the secret sauce of the soul, and you will first taste the sour and sweet taste of the sauce, which is very appetizing. Then the delicious taste of river shrimp flows in your mouth, and the crispy shell makes you reluctant to spit it out.