Talking about Shanxi’s delicacies and snacks.

The editor really wants to talk endlessly. It is said that Shanxi’s food culture has a history of more than 2,000 years. It can be said that it has a “long history” but remains new over time! “All the pasta in the world can be found in Sanjin

"It can be seen that among Shanxi's delicacies, pasta is the most famous, and it can be said that it has spread from the local to the whole country, and even the world.

In addition, Shanxi delicacies and snacks not only have a history that can be used as a gimmick, but also have a wide variety and delicious taste that is unforgettable. It is like a silk thread that entangles your taste buds and refuses to let go.

Let's go into the food world of Shanxi with the editor! Taiyuan brain "brain" is a unique halal snack in Shanxi.

In a bowl of soup, put three large pieces of fat mutton, a piece of lotus root, and a strip of yam.

The condiments in the soup include rice wine, distiller's grains and astragalus.

When you taste it, you can feel the mixed aroma of wine, medicine and mutton. It is delicious and the more you eat, the more fragrant it becomes.

Features: Replenishing Qi and regulating vitality, nourishing deficiency, activating blood circulation and strengthening the stomach, rich in nutrients, has the effect of relieving cold and asthma, strengthening the body and prolonging life.

Qingxu enema is a famous Han snack in Shanxi and belongs to Shanxi cuisine.

Enema is made from coarse grains. It contains a large amount of crude plant fiber and trace elements such as calcium, iron, and zinc that are beneficial to the human body. It is especially beneficial to people with "three highs" and obesity. It is a favorite of modern urban white-collar workers and

Vegetarian essence sought after by beauties.

Pingyao bowl holders are mainly made of white flour.

It combines the advantages of jelly and enema. It has the cool and sharp taste of jelly and the strong fragrance of enema. It is refined but not greasy, smooth and refreshing.

It can be served cold in summer and cooked hot in winter. It is suitable for all ages.

Gujiao Youmian'er Youmian'er is a specialty of Gujiao. In the past, it was only eaten during the Chinese New Year.

It is made by mixing white flour with oil, sugar and water, stacking two rectangular strips on top of each other, and then wrapping a layer of dough on the outside.

Cut into about 1 cm, put it in a frying pan and fry, the two ears will turn out quickly.

Yangquan Piaopiqu Piaopiqu, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty.

It is made from mung beans mixed with a small amount of flour and pressed on a special kneading machine.

After cooking, put it into the soup prepared with various seasonings and then float it.

It is as long as dried noodles and as thin as powder. It is fragrant and sharp, has a tangy taste, is rich in nutrients, has a unique flavor, and has the effect of relieving fire and heat. Taigu Cake Taigu Cake is a traditional famous food in Shanxi Province. It is named after it is produced in Taigu County.

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Started in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".

Zuoyun Bean Noodles __Bean Noodles__ not only have the characteristics of clear and delicious soup, pleasant aroma, can be used hot or cold, and are suitable for all seasons, but also have the properties of stimulating appetite, increasing appetite, moisturizing black hair, clearing fire and removing depression.

, strengthen kidney and spleen, relieve constipation and other special effects.

Since ancient times, there has been a saying of "get off your horse when you smell the fragrance, and stop when you know the smell" to attract customers from near and far.

Shangdang Donkey Meat and Cured Donkey Meat is a traditional and famous food in Changzhi City, Shanxi Province.

It uses fresh donkey meat as the main raw material, with various spices and condiments, and the workmanship is extremely exquisite.

It is bright in color, mellow and delicious, and its unique flavor captivates "gourmets" and is well-known in ancient and modern times.

Yanggao Glass Dumplings Glass dumplings are a unique folk food in Yanggao.

Because its skin is as transparent or translucent as glass, people can see the filling through the skin, so it is called glass dumplings.

Yanggao is an alpine area with a short frost-free period. Oatmeal noodles and yams are the main crops grown by local farmers.

The raw materials for making dumpling wrappers are oat noodles and yam.

Xinzhou You Noodles Castanopsis "You noodles Castanopsis" is a famous dish with local characteristics in Xinzhou area. The preparation method mainly has three steps: first, mix the noodles, second, make the roll, and third, bake it.

The dough must be made with boiling water, cool it slightly and knead it into a smooth dough. While it is hot, roll it into strips and pieces. Place it on a smooth stone board. Use your hands to roll out a thin and even long piece, and then use your fingers to pick it up and shape it into a cylinder.

, neatly arranged one by one on the steamer, steamed like a honeycomb for 10 minutes and then cooked.

Pay attention to the heat when steaming. If the heat is not enough, the nest will be undercooked. If it is overcooked, it will become soft and tender, and the food will be gluten-free and the taste will be reduced.

Datong Haggis Datong Haggis means sheep offal. It is a local snack made from sheep's head, hooves, heart, liver, intestines, lungs, blood and other raw materials. It is also called haggis soup.

Add yam vermicelli to the lamb chowder soup. After cooking, it is red and white, steaming, oily but not greasy, making you want to drink. It is a health-care delicacy that warms the stomach and dispels cold.