White meat and blood sausage is one of the specialties in Northeast China. In fact, many people in Northeast China love this dish. Actually, it's very simple to make white meat and blood sausage. First of all, we should prepare the corresponding ingredients, prepare sauerkraut100g, pork chop 20g, and then prepare blood sausage 20g. Then you need to prepare some auxiliary materials, such as star anise, ginger, thirteen spices, onion, garlic paste and soy sauce.

After preparing these materials, we can start cooking. Wash the pig's trotters prepared in advance with cold water, and then blanch the water in the pot. When the water in the pot boils, we can take out the meat. The meat out of the pot should be soaked in cold water, and then we can directly cut the pork into pieces. Next, we need to deal with the blood sausage. We can slice the blood sausage directly, but don't cut it too thin, or the blood will definitely spread out.

Prepare a pot, add an appropriate amount of cold water to the pot, then put all the pork, sauerkraut, onion, ginger and star anise in it, and then directly use a large fire. After the fire boils, add an appropriate amount of thirteen incense. At this time, we will put the cut blood sausage into the pot and continue to cook with high fire for about 10 minutes. 10 minutes later can be directly out of the pot. When eating this delicious food, garlic paste should be an essential seasoning. Of course, you can also consider using milk rot instead of garlic paste, mainly depending on your personal taste.

In fact, on the whole, the recipe of this dish is quite simple, and the technology is not particularly complicated. It will be ready in about an hour. Usually I am at home. If you really don't know what to eat, try it yourself. When cooking this delicious food, you can add some different condiments according to your personal taste. For example, people who like spicy food can add a little pepper.