I once read an article that said: "When it comes to delicious food, there is always something to think about, or a greedy nature. Observe before eating, think while eating, and simmer after tasting. Food is a natural instinct, chew quietly, and gently

Aftertaste, extraordinary charm. Eating is a kind of happiness, tasting is a kind of fun, and the spicy, salty and sweet flavor of the transparent ink is a kind of happiness for those who can eat it; it will warm the stomach.

Eaters find peace of mind. "Taste it carefully and feel deeply!"

Food has now become a part of our lives. Life should be walked slowly and lived slowly. Life does not need gorgeous clothes or sweet words. What life needs is to eat three meals a day and live in an ordinary way.

Finish every day.

Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!

How to make hand-shredded eggplants 1. Wash the eggplants, remove both ends, and cut them into long, even lengths. 2. Put the eggplants into a steamer and steam over high heat for 10 minutes. 3. Pound the garlic. 4. Mince the onion and ginger, and cut the millet and pepper into rings. 5. Light soy sauce and vinegar.

, salt and sugar to adjust the sauce 6. Cool the steamed eggplant slightly and tear it into long strips by hand and place them on the plate 7. Pour the prepared sauce on the eggplant, put chopped green onion, minced ginger, minced garlic and millet pepper on top of the eggplant 8

, heat the red oil in the pot until 80%, pour it on the eggplant, stir-fry the liver and kidneys while hot. Ingredients: 150 grams of pork kidney, 100 grams of pork liver, 30 grams of water-coated fungus, 30 grams of green bamboo shoots, 4 grams of refined salt,

75 grams of lard, 2 sections of soaked red pepper, 25 grams of green onions, 5 grams of ginger slices, 5 grams of garlic slices, 1 gram of MSG, 0.5 g of pepper, 0.5 g of white sugar, 5 g of cooking wine, and 25 g of water bean powder

Method: 1. Tear off the oily film from the pork loin and wash it. Cut the back slices to remove the waist. Cut the crosswise slices to 3/1 of the pork loin, then cut it with three knives, cut it into about 0.6 cm, and grow it into about 6 cm.

The phoenix tail flowers are shaped into strips, the pork liver is cut into thin slices of willow leaves; the green bamboo shoots are cut into thin slices.

2. Grill the pot, put it on a high fire, add the oil and heat it until it is 70% hot. Add the kidneys, pork liver and green bamboo shoot slices, add salt and water bean flour and mix them well; put them into the pot and add the ginger and garlic slices.

Put it into the pot, stir-fry, add the cooking wine, stir-fry the green onions and fungus evenly, quickly add the prepared sauce, toss a few times and serve.

Hunan Stir-fried Pork 1. Prepare the pork 2. Cut the meat into slices 3. Wash six screw peppers, one piece of ginger, and peel two cloves of garlic 4. Cut the green pepper into pieces, slice the ginger and garlic 5. Heat oil in a pot

When it is 70% hot 6. Add the pork 7. Cook until the meat turns white, add white wine to remove the fishy smell 8. At this time, add ginger and garlic and stir-fry until fragrant 9. Add the spring pepper 10. Stir-fry until the green pepper is broken 11. Add the old pepper

Stir-fry until evenly mixed.

Pork belly with long beans Ingredients: 250 grams of cowpeas; 200 grams of pork; 5 cloves of garlic; 1 star anise; appropriate amount of light soy sauce; a little oil; appropriate amount of salt; Method 1. These are the raw materials. I forgot to include 1 star anise.

2. Boil water. After the water boils, put the long beans in and cook over low heat for 2 minutes. Remove and set aside.

3. Put a little oil in the pot, add pork belly and stir-fry. Don't put too much oil, because the pork belly will produce oil.

4. After the pork belly is oily and brown, add garlic cloves, ginger, star anise, and drained long beans and continue frying for a while until the skin of the beans becomes wrinkled.

Finally, add a little water, appropriate amount of light soy sauce and salt, and you're done.

Black sesame candy 1. Prepare a portion of fried black sesame seeds and set aside.

2. Put a little vegetable oil in the pot and heat it up.

3. Add sugar and stir-fry over low heat until melted.

4. When the sugar melts, you cannot add sesame seeds at this time. 5. When it melts to amber color, it is ready. 6. Put the black sesame seeds in, add a little white sesame seeds, mix well with the sugar and then lower the heat.

7. Mix well and immediately turn off the heat and pour out on a flat surface.

8. Then flatten it with a rolling pin.

Shape it into the desired shape 9. Cut into pieces after it has warmed up a little, but don't cut it when it's completely cool.