1) There are many thin fillings in the wrapper. Through the vermicelli, you can see what stuffing is inside, very full and full, like a white fat man.

2) rice rolls vermicelli is thicker than the rolled vermicelli, and the stuffing inside is invisible to the naked eye.

2. Different raw materials

1) The main raw material for rolling noodles is rice. Rice is soaked in water one night in advance, put into a refiner the next day, and slowly added with water to grind into fine rice slurry.

2) rice rolls's main raw material is sticky powder, together with corn flour, corn flour and raw flour, which is made into slurry with water.

3. With different sauces?

1) Salty sauce rice rolls, a dish is memorable.

2) Rolling powder with hot and sour sauce is smooth but not greasy, and even eating a few pieces is enjoyable.

4. Different places of origin

1) rice rolls originated in Luoding, Guangdong, and has spread all over the country. By region (taste), the famous ones are Xiguan rice rolls, Puning rice rolls, Jieyang Lane Chaoshan rice rolls, Chaozhou Chaoshan rice rolls, Yunfu Hekou rice rolls, Meizhou Hakka rice rolls, Yunan rice rolls, Chenghai rice rolls, Raoping rice rolls and Huilai rice rolls.

2) Juan fen, also known as Juan fen, is mainly snacks near Vietnam such as Nanning and Long 'an.