how to make Chinese cabbage delicious? Teach you this method, it will be simple, light, delicious and healthy at first sight. So what should I do to make cabbage delicious? Today, I'm going to teach you how to cook a cabbage. It's very simple and easy to see. The cooked dishes are simple, light, delicious and healthy. Here's how to make cabbage rolls. Cooking method of cabbage rolls Ingredients: Chinese cabbage, pork, fungus, mushrooms, soy sauce, oyster sauce, garlic, salt, raw flour. Cooking method:

Step one, go to the vegetable market to buy a Chinese cabbage, peel off the leaves one by one, rinse them with clear water, and then cut them in half. (When cutting, be careful not to cut vertically, but to cut horizontally, that is, to separate the stems from the leaves. )

Step 2, the shiitake mushrooms used here are dried shiitake mushrooms, so they need to be soaked in cold water for about 2 minutes in advance, and the fungus also needs to be soaked in advance. It is best to use hot water for about 1 minutes to swell. Soak auricularia auricula and Lentinus edodes and cut them into pieces, wash the meat and cut them into pieces, and cut the cabbage stalks into pieces.

Step 3, prepare a large bowl, put all the chopped pork, fungus, mushrooms and Chinese cabbage out, then add appropriate oyster sauce, soy sauce and salt into it, stir evenly with chopsticks and marinate for half an hour. (After adding the seasoning, you must remember to stir with chopsticks, so that the seasoning and the stuffing can be fully integrated, so that the meat can be more tasty after pickling. )

Step 4, bring the pot to boil, add a few drops of oil and a little salt to the water, boil the water, put the cabbage leaves in the boiling water, blanch for about one minute, take them out, drain the water and put them on a plate for later use.

Step five, spread a cabbage leaf on the chopping board, dig a spoonful of meat, and then roll it up from bottom to top, so that our cabbage rolls are made. Wrap all the leaves of Chinese cabbage with meat stuffing, and then put them in a plate and code them neatly. (When the stuffing is rolled, it should be rolled from bottom to top. After it is rolled, the vegetable leaves on both sides should also be collected inside, so that the stuffing will not fall out. )

Step 6, boil the water from the pot, put the dish with the cabbage rolls in the steamer and steam it for about 2 minutes. After the cabbage rolls are steamed, there will be a lot of water at the bottom of the dish. This water is the water from the cabbage, so don't pour it out. Later, add seasonings to synthesize the sauce. (Chinese cabbage has been blanched, so it is cooked. The reason why it needs to be steamed for 2 minutes is that the stuffing inside is still raw, so it needs to be steamed for a long time to ripen the meat stuffing. )

Step 7, boil the oil in a pan, with less oil. When the oil is hot, turn to low heat, then put the garlic in the pan and stir-fry until it smells fragrant, then pour in the water of steamed cabbage, then add oyster sauce, soy sauce and raw flour to the pan to make a sauce, and then pour it on the cabbage roll after the sauce is cooked, so that our light and delicious cabbage roll is made.

Cooking food is the same as doing your favorite job. You have to like it. You can definitely do it well if you study hard and do it with your heart!