baby Zhajiang Noodles.

prepare ingredients: noodles, minced pork, cucumber, mushrooms, carrots, chopped green onion and light salt soy sauce.

the mushrooms are diced for later use. the noodles are cooked in cold water once, which makes them taste better. spread the noodles at the bottom of the bowl. Put the oil-fried chopped green onion in the pot, add the meat that is not cooked, add the mushrooms and stir-fry until soft, add a proper amount of light salt soy sauce, and add half a spoonful of bean paste to increase the taste (or not); Add half a bowl of water starch, turn on high heat and mix well until thick.