Can powdered sugar make bread? My answer is: powdered sugar can make bread. Sugar powder is a common food raw material in baking, which can not only make bread, but also make cakes, biscuits and many other baked goods.

The main ingredient of powdered sugar is white sugar or rock sugar. It is made of sugar water hydration and vacuum spray drying, instead of directly grinding sugar into powder. Therefore, the price of powdered sugar is much more expensive than sugar. Powdered sugar is also widely used in baking, such as cakes or biscuits. Of course, the price of food made with powdered sugar will be much higher. When making bread, powdered sugar can be used as sweetener instead of white sugar. Because powdered sugar is easier to dissolve than white sugar, the bread will taste more delicate. There are two kinds of common powdered sugar in the market, namely barreled powdered sugar and bagged powdered sugar. Barreled powdered sugar is mainly used in hotel kitchens, while bagged powdered sugar is mainly used in small family packages. The powdered sugar in the catering industry is also called icing. It can be used not only as a food sweetener, but also as a surface decoration for cakes or bread. Sprinkle directly on the surface of food when baking.

If you make your own bread at home, there is no problem with powdered sugar. If you open a shop that makes bread powdered sugar, don't put it in it, because it won't have any impact on bread sales except increasing the cost of bread. For a food, the first attraction is the appearance, bright colors and exquisite shapes to attract customers, and the second is the price. If a loaf of bread looks beautiful, but the price far exceeds the customer's psychological expectation, few people will buy it. When we go shopping, we also see that a product is very good, so we won't buy it at this price. Finally, it is the taste of the food itself. If you have bought something delicious, you will buy it again. If you haven't eaten something delicious, you won't buy it again. Although powdered sugar will make bread taste more delicate, it can only be felt after payment. Let's introduce a bun made of powdered sugar.

= = = Breakfast bread = = =

Recipe: 234 grams of high-gluten flour, 26 grams of low-gluten flour, 4 grams of yeast, 2 grams of salt, 26 grams of butter, 20 grams of milk powder 10, 20 grams of eggs, 35 grams of sugar powder, and 0/20 grams of water/kloc-0.

Production method: 1. Mix high-gluten flour, low-gluten flour, salt, powdered sugar and milk powder together. Yeast and water combine to form yeast water. Add the egg liquid to the evenly mixed flour, then pour the yeast water into the dough, and finally add the butter and knead until the surface is smooth. Freeze the kneaded dough in the refrigerator for 20 minutes. Take out the dough and knead it until the gluten is scattered, so that a uniform film can be pulled out.

2. Divide the kneaded dough into small dough of about 60g, then round the kneaded dough once, cover it with a wet towel, and relax for 10 minute. Roll it again, cover it with a wet towel and wake it up for 20 minutes. Then roll the dough round, put it on a baking tray and bake it in the oven for about 40-60 minutes to double its volume.

3. Take out the bread that has been awakened, brush the surface with egg liquid, sprinkle with sesame seeds and prepare for baking. Preheat the oven to 200 degrees and fire it to 190 degrees. Bake for about 12 minutes, and the surface will turn golden yellow. .

Tip: All the powders used to make bread should be mixed together, which will reduce the influence on yeast activity. This kind of bread is soft. Handmade dough can be cooled once in the refrigerator in winter and twice in summer. Make the bread round three times, the first time to make gluten dough, the second time to revive yeast, and the third time to make bread shape. When baking, if the oven does not have the function of fire control, it will be prepared at 190 degrees and baked at the lowest level of the oven.