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What are the practices of stewing ribs in electric pressure cooker?

People have a certain pursuit of delicious food, so everyone doesn't want to miss the delicious food, but they are too lazy to move if they want to cook it themselves. But it's different when you have an electric pressure cooker at home. You just need to prepare the materials and you can wait to enjoy the delicious food, so more and more people at home choose electric pressure cookers. What are the methods of stewing ribs with electric pressure cookers?

common practice of stewing ribs in electric pressure cooker

practice 1: stewing ribs in electric pressure cooker

1 grams of raw ribs

25 grams of onion and ginger, 5 grams of aniseed and pepper, 3 pieces of cinnamon, 5 grams of clove, 3 grains of salty salt, 1 grams of soy sauce, 5 grams of cooking wine, 1 grams of sugar and 5 grams of vinegar

First, chop 1 grams of ribs. Add aniseed and pepper to fry until fragrant, then put them into onion ginger stir-fry pan, add ribs to stir-fry when fragrant, then add various seasonings in turn, add 1g of water (bone soup and chicken soup are better), pour them into the electric pressure cooker, cover them, and let the air valve run for 1-12min after boiling.

Method 2 of stewing ribs in electric pressure cooker: electric pressure cooker stews ribs and white gourd

Material: 5g of small ribs, 3g of white gourd, 3 pieces of onion, 2 pieces of star anise, proper amount of salt, and proper amount of monosodium glutamate

Method 1. Chop the ribs when you buy them, wash them, put them into the pot, add water to boil, skim off the floating foam, and add onion, ginger and star anise to continue stewing. 2. When the stew is eight-ripe, add wax gourd and salt. 3. Put monosodium glutamate in the pan and pour in sesame oil. It would be better if there were chopped coriander!

Practice 3 of stewing ribs in electric pressure cooker: stewing ribs in electric pressure cooker with corn and carrots

Materials: 2 sweet corn, 1 carrot and several cavity bones

Practice 1. Cut the corn into sections, wash the whiskers for later use, and cut the carrots into large pieces for later use. 2. Wash the blood foam with cold water and put it in a casserole. Add corn and carrots and add enough cold water. After the water boils, turn to low fire for 2 minutes and simmer for 1 hour. Add salt according to personal taste.

electric pressure cooker stewing ribs method 4: electric pressure cooker stewing ribs with Agrocybe aegerita

2 ribs, appropriate amount of Agrocybe aegerita, appropriate amount of Dioscorea opposita, appropriate amount of Codonopsis pilosula, appropriate amount of Lycium barbarum and appropriate amount of salt

Method 1. Chop the ribs into large pieces. 2. Wash the Agrocybe aegerita slightly. 3. All the ingredients are put into the pot, boiled with water, simmered for more than an hour and seasoned with salt.

method 5 of stewing ribs in electric pressure cooker: stewing ribs and potatoes in electric pressure cooker

material ribs 7g potatoes 2 onions, ginger and garlic 2g dried peppers 4-5 salts 5g soy sauce 1g

method 1. blanch ribs 7g with boiling water to remove impurities and blood. 2. Onions, ginger, garlic and dried peppers are ready. 3, put a small amount of oil in the pot, stir-fry shallots, ginger, garlic and dried peppers on low heat. Add the ribs and stir-fry until fragrant. 4. Stir in, soy sauce and soy sauce evenly. Add 3 rice bowls of water, boil it, pour all the materials in the wok into the pressure cooker, and keep the pressure for 3 minutes. 5. After holding the pressure, put the potatoes in, turn them over, and keep holding the pressure for 1 minutes.

how much water does the electric pressure cooker put in the ribs?

many netizens have reported that some electric pressure cookers clearly indicate how much water is needed, but others don't, so I don't know how much water to put in the electric pressure cooker. In fact, we should drain the ribs according to the amount, as long as we drown them. If ordinary cookers stew, we need to add more water, otherwise it won't rot. Now there are electric pressure cookers that don't need to drain water, such as Pentium electric pressure cooker, which is an upgrade of electric pressure cookers.

how long does the electric pressure cooker stew the ribs?

Some friends will also be puzzled about how long it takes to stew pork ribs in the electric pressure cooker. In fact, it is only necessary to set the time according to the instruction manual of the electric pressure cooker. Generally speaking, the most difficult time for the tendon to rot is 3 minutes, and if the ribs are better, it is almost 2 minutes. However, it also depends on personal eating habits. Xiaobian usually stews pork ribs soup in the electric pressure cooker for about 5 minutes, and the soup will be rich and delicious if it is stewed for a long time.

The practice of stewing ribs with electric pressure cooker is here to share with you. It is introduced that these kinds of electric pressure cooker stewing ribs are relatively simple methods. Everyone who has an electric pressure cooker at home and wants to eat ribs can try it.