Potatoes, eggplant, ham, coriander, eggs, peanuts, red peppers, lettuce.

Oil, soy sauce.

Steps:

1, peeled potatoes and washed thick slices, put them into Deborah stainless steel steamer, washed eggplant and cut into sections, and also put them into Deborah steamer and three-layer steamer, which is very useful for one pot and six uses. Steam on high fire for 20 minutes.

2. Stir-fry the eggs in the pot, add two spoonfuls of soy sauce and stir well. Add red pepper and stir well.

3. Press the potatoes into mud, tear the eggplant into strips, add coriander, peanuts and diced ham, and pour in the fried egg juice.

4, mix well, wrapped in lettuce, you can start with a big mouth.