How to eat:
Cook with clear water until it is edible. Stir-fried clams taste better Snails mainly include conch and cat's eye, and the identification method is similar to shellfish. Fresh snail meat is tightly wrapped in the snail shell, while dead snail meat is exposed. The eating method is to put snails in clear water and boil the water for 2 minutes before eating. Don't boil the water for too long, otherwise the snail meat will harden and affect the taste. How to eat: Dig out the snail meat with a toothpick and eat it directly or dip it in mustard sauce to eat the whole snail meat. This way of eating is really enjoyable.
Followed by shrimp, mainly Pipi shrimp, Neoshrimp with knife forehead and white shrimp. When buying shrimps, you should buy them alive. Let's focus on Pippi shrimp. Look at the color when choosing good quality Pipi shrimp. The color of good quality Pipi shrimp is green and black, and vice versa. The second pinch: it is best to pinch the middle part of Pipi shrimp, which feels elastic. How to eat: Pippi shrimp should be steamed in a drawer before eating. Shrimp and white shrimp should be boiled in water, and it is better to add a little salt when cooking.
Then there are fish, mainly pike, yellow croaker and silver bass. Generally, marine fish will die out of water, but rarely survive. Fresh marine fish have neat scales and bright eyes. When you click, the meat is elastic and will not flow with the soup. How to eat: Usually braised and steamed.