Nanping "Xingdu" is a famous dish in Nanping Town.

In Nanping Town, whether it is a wedding or a banquet for a gathering of friends, there must be a "ringing belly".

It has the characteristics of delicious taste, pleasant fragrance, crisp and refreshing taste. When chewed in the mouth, it makes a "crunching" sound, hence the name "Xingdu".

The method of making ring belly is also very simple.

Use fresh pork belly, but the cooking temperature should be carefully controlled according to the ingredients.

You need to buy fresh pork belly, wash it repeatedly with salt and vinegar water, cut it into strips, cook it in a pot of boiling water and add seasonings. Use a small bowl or a large porcelain bowl to scoop out the soup and tripe together, and eat it with a small spoon.

Nanping Xiangdu is suitable for all ages, rich in nutrients, good in color and taste, and is deeply loved by urban and rural people.

The most common thing that women here eat during confinement is pork belly.

After a mother gives birth to a baby, her husband's family will buy pork tripe from the market, stew it into soup and feed it to her. The pork tripe soup has a very nourishing effect.

Nowadays, there are restaurants in Suzhou, Huaibei, Bengbu and other cities with "Nanping Xiangdu" as their signature dish.

Steamed buns are a kind of food from northern Anhui Province, similar to pancakes but different from pancakes.

Baked buns are made by kneading unleavened flour into a soft dough and rolling it out with a rolling pin into a round pancake with a thickness of about 0.1 cm and a diameter of about 30 cm.

It is cooked on a round iron plate with a slight protrusion in the middle. Generally, this iron plate is called "銊".

The baked buns taste flexible, soft and chewy, which not only relieves hunger but also strengthens teeth.

Children sometimes roll it in white sugar and eat it, which tastes delicious.

There is also the habit of eating steamed buns, which are crispy on the inside and soft on the outside, quite delicious.

Later, steamed buns and vegetables were developed.

The method of making steamed buns is similar, except that they are steamed in a pot.

Caihezi is made of two uncooked thin pancakes, with leeks, spinach, shepherd's purse, Chinese cabbage or pumpkin shreds in the middle, eggs and salt and oil condiments, and then cooked on a griddle.

It is not only delicious, but also nutritious and deeply loved by the people of Nanping, Suixi.