Taking steamed whole chicken as an example, the production method is as follows:

Ingredients: one chicken.

Accessories: dried cuttlefish, mushrooms, Shanghai green, salt and pepper.

Step 1: soak the dried cuttlefish in clear water first, and then cut the cuttlefish into small pieces for later use.

Step 2, clean the Shanghai green with clear water, and remove the roots and old leaves for later use.

Step 3: After the chicken is washed, remove the tip and tail of the chicken wings, remove the toes, cut the chicken legs with the back of the knife and stuff them into the chicken's stomach.

Step 4, add a proper amount of water into the pot, and steam the whole chicken, edible salt, mushrooms and cuttlefish in the pot for 120 minutes.

Step 5: After 120 minutes, add Shanghai Green, sprinkle with appropriate amount of pepper and serve.