Fresh meat moon cakes are dishes made of flour, pork and sugar. Fresh meat moon cakes are traditional snacks in Jiangsu, Zhejiang and Shanghai. Fresh meat moon cake is a kind of Soviet moon cake and a seasonal food for Mid-Autumn Festival. As the name implies, the stuffing is completely composed of a mass of fresh meat (pork), the skin is crisp and pink, and some tough and rich gravy slowly penetrates into it, which is a must.
Moon cakes, also known as moon cakes, biscuits, harvest cakes and reunion cakes, are one of the traditional delicacies of Han nationality in China. Moon cakes were originally used as sacrifices to worship the moon god. Sacrificing the moon is a very old custom in China, which is actually a worship activity of the ancients to the "Moon God". Today, eating moon cakes and enjoying the moon in Mid-Autumn Festival is an indispensable custom in all parts of China. Mooncakes symbolize a happy reunion. People regard them as holiday food, and use them to come to Yue Bai and give them to relatives and friends.