summer summer quietly went over and left a little secret

It's autumn and winter again

The cold air reminds us

to say goodbye to summer formally

How to say goodbye to summer with ceremony?

Of course, it is necessary to have a hot pot in Chaotianmen air-raid shelter to comfort the heart of keeping summer.

what? You don't know this store yet?

Then you are really OUT

This hot pot has been on fire in Chongqing for 3+ years

It won a prize and got a cramp in your hand

It was also rated as "authentic Chongqing hot pot"

/ pot bottom /

The pot bottom of this hot pot restaurant is a bit annoying! Inheriting the essence of traditional Chongqing hot pot technology, we carefully select Pixian douban, Yongchuan douchi, Maowen pepper and other raw materials, and stir-fry them with the finest butter, so as to ensure the spicy and delicious taste and achieve the effect of nourishing and keeping healthy.

/ environment /

Don't like the elaborate dining environment! Square table, wide bench, wooden fence, warm Huang Tiao lights dotted, green plants just perfect embellishment, the overall shape is simple and beautiful, pure and exquisite.

/ Dishes /

- Fresh beef omasum in slaughterhouse -

Super large pieces of fresh beef omasum are thick and elastic, which will become crisp and strong as long as they are scalded. As a must-have in hot pot, Chaotianmen air-raid shelter hot pot has made it the ultimate!

- Nine-foot Goose Intestine -

The "Goose Intestine" that hot pot diehard powder wants with eyes closed! Choose a wide goose intestine with a length of 2 meters, and only keep the shelf life of 48 hours, and the taste is crisp and refreshing. Using the trick of "seven ups and eight downs", try a bite of duck intestines. It's a delicious food that combines crispness, fragrance and freshness. It's a must-have hot pot. Great love!

- crisp bezoar throat -

As one of the hot pot F3 in Chongqing, the yellow throat has turned into a top value here! Vertical and horizontal intensive knife edges, mixed with the deep enthusiasm of the bottom pot, 3 seconds, bezoar throat tastes the best, spicy and crisp, thick and elastic teeth.

- the best snowflake fat beef -

It is even and thin, with ruddy color, and its appearance is exciting. The thin fat beef can be eaten after 3-4 seconds in the pot, and its meat is tender and smooth, and it is covered with red oil, which makes people drool.

- Rose County Flower -

Duck gizzards are cut into roses, which is really a dish to test one's skill. Every duck gizzard has been changed into a knife and then cut into strips by the master's exquisite knife work. The bright red duck gizzard has been cut into flowers, and its value has soared instantly! It tastes crisp and chewy, and this kind of flower knife makes duck gizzards easier to taste.

- Bawang Double Pepper Beef -

Double Pepper Beef, which spicy people are crazy about, is different from the spicy beef in general hot pot restaurants. Every piece of beef in Chaotianmen air-raid shelter old hot pot has "three kinds of peppers" and is wrapped in three different time periods, which creates the effect that the peppers remain on the meat slices after being boiled, and the taste is definitely spicy ~

/.

- Brown Sugar Ciba -

Soft glutinous Ciba is fried to be tender in the outside, sprinkled with steaming soybean powder, sandwiched with chopsticks, dipped in brown sugar juice at 36 degrees, and it is very satisfying to eat!

besides, there are many must-order dishes! Very fresh, each one is worth tasting!