The top ten specialty dishes in Jiangxi are three cups of chicken, steamed pork, four-star full moon, lotus blood duck, Pingxiang smoked meat, Dongpo fried with sauerkraut, Wenshan diced chicken, old topsoil chicken soup, Pohu chubby fish and Yonghe tofu.

1. Three cups of chicken

Three cups of chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. Because there is no soup when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce are used, so it is named. This delicious food is rich in taste, moderate in salty and sweet, very delicious, and the ingredients are very simple. Friends who like it can learn to cook it, and the taste is definitely not bad.

2. Steamed pork with rice flour

Steamed pork with rice flour is a very popular dish. It originated in Jiangxi Province. It is delicious with fat and thin meat, together with favorite accessories and steamed meat powder. It is also very good to eat with steamed buns.

3. Four Stars Looking at the Moon

The name of this dish is still very artistic. The main ingredients are fish and flour. The name of this dish was taken by a great man. After slicing the fish and steaming it with side dishes, it tastes delicious.

4. Lotus Blood Duck

Lotus Blood Duck is also one of the top ten famous dishes in Jiangxi, and it is a traditional dish with characteristics in Lianhua County, Pingxiang City, Jiangxi Province. The main ingredients are duck meat and duck blood, and the cooking method is also very simple. The duck meat is delicious and the duck blood is tender, smooth and refreshing, which is recognized by diners and won many awards.

5. Smoked meat in Pingxiang

Smoked meat in Pingxiang is a famous traditional dish in Pingxiang, Jiangxi Province. It is fragrant, soft and delicious, smooth but not greasy, and it is a good accompaniment to wine. Smoked meat is also a favorite food in many places, and it has been stored for a long time. It can be cooked with a variety of ingredients and has a unique taste.

6. Stir-fried Dongpo with sauerkraut

Stir-fried Dongpo with sauerkraut is a famous dish in Ganzhou, Jiangxi Province. The main ingredients are sauerkraut and pig intestines. Stir-fry the washed pig intestines with special sauerkraut, add various seasonings and pour hot oil on them.

7. Wenshan diced chicken

Wenshan diced chicken is a famous dish in Ji 'an, Jiangxi Province. The main ingredients are chicken breast and magnolia slices. This dish is rich in taste, fresh and spicy, tender and smooth in meat, and also has the effects of benefiting qi and nourishing blood.

8. Old topsoil chicken soup

Old topsoil chicken soup is a delicious dish in Yichun, Jiangxi Province. Many people like stewed chicken soup, which is rich in nutritional value, fresh in meat and not greasy in soup. It is a very nourishing soup with rich nutritional value. It is listed as one of the "Top Ten Gancai" because of its fresh and tender meat, delicious and refreshing taste and magical effect of nourishing and keeping fit.

9. Pohu Fat Fish Head

Pohu Fat Fish Head is a famous dish in Jiujiang, Jiangxi Province. The main ingredient is bighead. After the pickled fish head is steamed, add minced garlic, dried radish and other ingredients, and pour hot oil on it, the flavor will be brought up at once.

1. Yonghe Tofu

Yonghe Tofu is also a famous dish in Ji 'an, Jiangxi Province. The main ingredient is tofu and other side dishes. Our country is very creative in cooking ingredients. The same ingredient can make many delicious dishes. You can also try this dish if you are interested.